Name: Pied-à-terre
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 30 ml Jägermeister; 30 ml Lillet Blanc (or other aromatized wine); 1 Peychaud's / Creole bitters

Serve in a

Coupe glass

Garnish:

Float star anise

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz	Rémy Martin 1738 Cognac
1 fl oz	Jägermeister
1 fl oz	Lillet Blanc (or other aromatized wine)
1 dash	Peychaud's or other Creole-style bitters
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 2.32 per cocktail, makes 23 Lillet Blanc, 75cl

£ 17.45 £ 0.70 per cocktail, makes 25 Peychaud's Aromatic Bitters, 8cl

£ 9.25 £ 0.23 per cocktail, makes 40

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

Cognac-laced and herbal with hints of liquorice, Pied-à-terre (which translates from French to mean 'foot on the ground') makes for a great after-dinner digestif.

History:

Adapted from a recipe created in 2021 by Jason E. Clapham in Oxford, England.

More cocktails by Jason E. Clapham

Nutrition:

One serving of Pied-à-terre contains 187 calories.

Alcohol content:

1.7 standard drinks
26.16% alc./vol. (52.32° proof)
23.6 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.