Garnish:
Float star anise
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 fl oz | Rémy Martin V.S.O.P. coganc |
| 1 fl oz | Jägermeisteror other German amaro |
| 1 fl oz | Lillet Blanc (or other aromatized wine) |
| 1 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.
Review:
Cognac-laced and herbal with hints of liquorice, Pied-à-terre (which translates from French to mean 'foot on the ground') makes for a great after-dinner digestif.
History:
Adapted from a recipe created in 2021 by Jason E. Clapham in Oxford, England.
Nutrition:
One serving of Pied-à-terre contains 187 calories.
Alcohol content:
- 1.6 standard drinks
- 24.3% alc./vol. (48.6° proof)
- 21.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Pied-à-terre
You must log in to your account to make a comment.