Serve in aCoupe glass
Float star anise
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 fl oz||Rémy Martin 1738 Cognac|
|1 fl oz||Jägermeister|
|1 fl oz||Lillet Blanc|
|1 dash||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Cognac-laced and herbal with hints of liquorice, Pied-à-terre (which translates from French to mean 'foot on the ground') makes for a great after-dinner digestif.
Adapted from a recipe created in 2021 by Jason E. Clapham in Oxford, England.
There are approximately 187 calories in one serving of Pied-à-terre.