Serve in aCoupe glass
Float star anise
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 fl oz||Rémy Martin 1738 Cognac|
|1 fl oz||Jägermeister|
|1 fl oz||Lillet Blanc (or other aromatized wine)|
|1 dash||Peychaud's or other Creole-style bitters|
Read about cocktail measures and measuring.
Cognac-laced and herbal with hints of liquorice, Pied-à-terre (which translates from French to mean 'foot on the ground') makes for a great after-dinner digestif.
Adapted from a recipe created in 2021 by Jason E. Clapham in Oxford, England.
One serving of Pied-à-terre contains 187 calories.
- 1.7 standard drinks
- 26.16% alc./vol. (52.32° proof)
- 23.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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