| 1 fl oz | Calvados / apple brandy / straight applejack |
| 1 fl oz | Cognac (brandy) |
| 1⁄6 fl oz | Luxardo Apricot Albicocca Liqueur |
| 1 dash | La Fée Parisienne absinthe |
Photographed in an UB Nick and Nora Gold 6oz
One serving of Saucy Sue contains 154 calories
This "exhumed classic" was brought to our attention by Jason E. Clapham and originally appeared in Harry Craddock's 1930 Savoy Cocktail Book.
SAUCY SUE COCKTAIL.
Harry Craddock, 1930
1 Dash Apricot Brandy.
1 Dash Absinthe.
½ Calvados.
½ Brandy.
Stir well and squeeze orange peel on top.
This cocktail is eponymously named after a British filly racehorse famed for winning both the 1000 Guineas at Newmarket and The Oaks at Epsom Downs Racecourse. She raced between July 1924 and October 1925 winning eight of her ten races.
Sue may not be particularly saucy, but she certainly has spirit – equal parts calvados and cognac with the merest splash of apricot liqueur and a dash of absinthe.
Makes a minimum of 150.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Classic cocktails are found in vintage recipe books from the mid-1800s to the 1980s.
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Cocktails suited to late-night drinking, often more spirit-forward and rich in style.
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Cocktails of a small volume that are stirred (not shaken).
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Spirit-forward cocktails have larger measures of spirituous ingredients and are sometimes described as being “boozy”.
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