Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass (preferably over a chunk of block ice).
| 1 fl oz | Irish whiskey |
| 1/2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Avallen Calvados |
| 1/4 fl oz | Bénédictine D.O.M. |
| 1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1 dash | Turmeric bitters |
Read about cocktail measures and measuring.
Review:
Spiritous, herbal orchard fruit.
History:
Adapted from a recipe created in 2018 by Natasha David at Nitecap bar in New York City, USA.
Nutrition:
There are approximately 183 calories in one serving of Cry Baby.
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