Irish Blonde

Difford’s Guide
Discerning Drinkers (23 ratings)

Photographed in an UB Retro Coupe Gold 7.75oz

Ingredients:
1 23 oz Irish whiskey
23 oz Orange Curaçao liqueur
14 oz Lustau Jarana Fino Sherry
1 dash Orange Bitters by Angostura
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of orange zest twist.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS flamed orange zest twist over cocktail, then use as garnish.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 9/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10
View readers' comments

History:

Adapted from a recipe created by Dale DeGroff in New York, USA.

Nutrition:

One serving of Irish Blonde contains 182 calories

Alcohol content:

  • 1.6 standard drinks
  • 29.56% alc./vol. (29.56° proof)
  • 23 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Smythe Richbourg’s Avatar Smythe Richbourg
11th October 2023 at 01:52
I tried this at some point in the past year and remembered liking it. Tried again tonight with Jameson and Pierre Ferrand and Taylor dry sherry I happened to have on hand. Lovely orange notes. I’m not a lover of whisk(e)y, but this is a great cocktail!
G. M. Genovese’s Avatar G. M. Genovese
3rd April 2021 at 22:16
Proper Twelve, Osborne Fino, Pierre Ferrand Dry Curacao turned out a fine drink. The flamed orange very much made a difference. Which brands have worked for you?
Simon Difford’s Avatar Simon Difford
5th April 2021 at 08:51
Orange curacao is the most variable of the ingredients and I agree with your choice of Pierre Ferrand.