Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Dubonnet/French rouge aromatised wine |
| 1/4 fl oz | Luxardo Maraschino liqueur |
| 1/4 fl oz | Strucchi Red Bitter Liqueur |
Read about cocktail measures and measuring.
Review:
Like the Pippin No. 1, don't let modern bartending convention misguide you into stirring this delightful bittersweet aperitivo, please "shake it to wake it", as Wayne Collins memorably used to say. That said, while the shaken version is an aperitivo, the thicker mouthfeel and heavier character of the stirred version are delightful as a nightcap.
History:
A gin-based version of Jason E. Clapham's Pippin No. 1, kindly bought to my attention by Morten Carlsbaek, a fellow discerning drinker.
Nutrition:
One serving of Pippin No. 2 contains 143 calories.
Alcohol content:
- 1.6 standard drinks
- 24.48% alc./vol. (48.96° proof)
- 22 grams of pure alcohol
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