Name: Misty Martini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 62.5 ml Gin; 10 ml Dry vermouth; 5 ml Bianco/blanco vermouth; 2.5 ml Peated malt whisky

Ingredients

2 ¹⁄₁₂ fl oz

Hayman's London Dry Gin

¹⁄₃ fl oz

Strucchi Dry Vermouth

¹⁄₆ fl oz

Strucchi Bianco Vermouth

¹⁄₁₂ fl oz

Peated single malt whisky

Method

Select and pre-chill a MARTINI GLASS.

Prepare garnish of spray a mist of peated & lemon zest twist expressed & discarded and garnished with a skewered black olive.

STIR all ingredients with ice.

FINE STRAIN into chilled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Misty Martini contains 162 calories

Alcohol content:

1.7 standard drinks
28.97% alc./vol. (57.93° proof)
23.2 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Dry vermouth, Bianco/blanc/blanco vermouth — Sulphur Dioxide/Sulphites

Gallery

Comments & Discussion

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Jeremy Harrold 1y

I wanted to but I found this drink hard to ‘really’ like. It didn’t quite come together. A second with pickled onions worked better but I think that’s just me!

Bryn Maagaard 2y

Fantastic! I used talisker skye as my peat and no. 3 london dry gin. At first it was just smoke and wormwood but on the second sip the botanicals started coming through. Talisker is a bit on the milder side of smoke and its more maritime qualities sat well with the gin. The addition of bianco vermouth rounded it off. I second Jason's comment you need a gin with a strong presence to balance the peat. Unbelievable how such a small amount of peat can contribute so much.

J. E. Clapham of Clapham Cocktails 3y

Nicely balanced. Lovely. You do need an assertive gin to stand its ground with the Islay.

John Hinojos Premium Member 3y

This is outstanding. The first sip was a WOW. The martini has a perfect balance and the hint of peated Whisky. It is burst of flavours is unbelievable. On my favourites.