Pippin No. 1

Difford's Guide
Discerning Drinkers (24 ratings)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Cognac (brandy)
1 fl oz Dubonnet/French rouge aromatised wine
1/4 fl oz Luxardo Maraschino liqueur
1/4 fl oz Strucchi Red Bitter Liqueur
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Review:

A delicious bittersweet aperitivo. Don't be tempted to stir, "shake it to wake it," and add dilution and an attractively foamy head.

History:

Adapted from a recipe by Jason E. Clapham at the St. Edward's MCR at Oxford, England. Named after one of the beloved Royal Pembroke Welsh Corgi dogs: Queen Elizabeth II owned more than 30 corgis from her accession in 1952 until her death in 2022.

Nutrition:

One serving of Pippin No. 1 contains 160 calories.

Alcohol content:

  • 1.4 standard drinks
  • 21.88% alc./vol. (43.76° proof)
  • 19.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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