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Pippin No. 1
A delicious bittersweet aperitivo. Don't be tempted to stir, "shake it to wake it," and add dilution and an attractively foamy head
John CARR
29th June at 15:00
First sample of the original Pippin. I used my favourite Courvoisier and had some distinctly spicy notes. Did not find excessively sweet, tho the cold weather may be affecting that judgment. Perhaps this is the “winter pippin”. Some nice bitterness on the after-palate from the Campari. Would happily make again.
8th April 2023 at 22:22
Nice cocktail, love it but too sweet to my taste. I added some lemon juice, and it was more balanced according to my taste.
26th May 2023 at 06:49
Many thanks for the tip, Morten. I'll be sure to give Pippin No. 2 a try.