Name: Patrician
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Armagnac brandy; 22.5 ml Amaro (e.g. CioCiaro); 15 ml Brown/dark cacao liqueur; 7.5 ml Fernet liqueur

Ingredients

1 ¹⁄₂ fl oz

Armagnac brandy

³⁄₄ fl oz

Amaro (e.g. CioCiaro)

¹⁄₂ fl oz

Brown/dark crème de cacao liqueur

¹⁄₄ fl oz

Fernet Branca liqueur

How to make

Glass

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of lemon zest twist.

Method

STIR all ingredients with ice.

STRAIN into chilled glass.

Garnish

EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Patrician contains 222 calories

Alcohol content:

1.8 standard drinks
27.49% alc./vol. (54.99° proof)
24.8 grams of pure alcohol

Gallery

Comments & Discussion

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John CARR Premium Member 1y

Very much a Jason Clapham cocktail - a rich and intense flavour bomb, just depends if it suits your palate. This wouldn’t be my favourite but it’s very good. Noting that I also had to sub for the CioCiaro - I used ramazzotti.

Caspian Berggren Premium Member 1y

I didn't have CioCiaro on hand so I used Ramazotti and a dash of orange bitters instead. This cocktail is divine, and a great use of Armagnac (an otherwise underrated spirit)! There's a lot of heavy flavours in there, but the Fernet lifts everything up in a great way. Now I just need to get a hold of CioCiaro so I can try it "proper"...

Simon Sedgley Premium Member 1y

We had run out of Armagnac and Cognac but, undeterred, reached for our bottle of Avallen Calvados. Worked very nicely for us. Next time, we might nudge the contribution of the Amaro up a bit at the expense of the Cacao.