Name: Basil Mary
Total time: 2 min
Cuisine: Cocktail
Ingredients: 7 fresh Basil leaves; 60 ml Pepper vodka; 120 ml Tomato juice; 8 drop Hot pepper sauce; 15 ml Tawny port; 4 dash Worcestershire sauce; 1&frasl;2 barspoon Horseradish sauce; 2 pinch Celery salt; 2 grind Black pepper; 15 ml Lemon juice

Serve in a Collins glass

Ingredients:
7 fresh	Basil leaves
2 oz	Absolut Peppar Vodka
4 oz	Tomato juice
8 drop	Hot pepper sauce (red vinegar-based e.g. Tabasco)
¹⁄₂ oz	Cockburn's Tawny Eyes Port
4 dash	Worcestershire sauce
¹⁄₂ barspoon	Horseradish sauce
2 pinch	Celery salt
2 grind	Black pepper
¹⁄₂ oz	Lemon juice (freshly squeezed)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Collins glass.
Prepare garnish of basil leaf.
SHAKE all ingredients with ice.
FINE STRAIN into ice-filled glass.

Allergens:

Recipe contains the following allergens:

Tawny port - Sulphur Dioxide/Sulphites
Worcestershire sauce - Cereals containing gluten
Worcestershire sauce - Fish
Celery salt - Celery

Review:

A particularly spicy Mary with a herbal twist.

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History:

Discovered in 2004 at Indigo Yard, Edinburgh, Scotland.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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