Basil Mary

Difford's Guide


Basil leaves
Pepper flavoured vodka
Tomato juice
Hot pepper sauce (red)
Tawny port (10 year old)
Worcestershire sauce
Horseradish sauce
Celery salt
Black pepper
Lemon juice (freshly squeezed)



There are approximately 197 calories in one serving of Basil Mary.
Basil Mary image

Serve in a

Collins glass


Basil leaf

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

7 fresh Basil leaves
2 fl oz Pepper flavoured vodka
4 fl oz Tomato juice
8 drop Hot pepper sauce (red)
1/2 fl oz Tawny port (10 year old)
4 dash Worcestershire sauce
12 spoon Horseradish sauce
2 pinch Celery salt
2 grind Black pepper
1/2 fl oz Lemon juice (freshly squeezed)

Difford's Guide remains free-to-use thanks to the support of the brands in green above.


A particularly spicy Mary with a herbal twist.


Discovered in 2004 at Indigo Yard, Edinburgh, Scotland.

Join the Discussion

... comment(s) for Basil Mary

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login