Basil Mary

Difford's Guide

Serve in a

Collins glass

Garnish:

Basil leaf

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

7 fresh Basil leaves
2 fl oz Pepper flavoured vodka
4 fl oz Tomato juice
8 drop Hot pepper sauce (red)
1/2 fl oz Tawny port (10 year old)
4 dash Worcestershire sauce
12 spoon Horseradish sauce
2 pinch Celery salt
2 grind Black pepper
1/2 fl oz Lemon juice (freshly squeezed)
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Review:

A particularly spicy Mary with a herbal twist.

History:

Discovered in 2004 at Indigo Yard, Edinburgh, Scotland.

Nutrition:

There are approximately 197 calories in one serving of Basil Mary.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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