Basil Mary

Difford's Guide

Ingredients

Basil leaves
Pepper flavoured vodka
Tomato juice
Hot pepper sauce (red)
Tawny port (10 year old)
Worcestershire sauce
Horseradish sauce
Celery salt
Black pepper
Lemon juice (freshly squeezed)

Barware

Nutrition

There are approximately 197 calories in one serving of Basil Mary.
Basil Mary image

Serve in a

Collins glass

Garnish:

Basil leaf

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

7 fresh Basil leaves
2 fl oz Pepper flavoured vodka
4 fl oz Tomato juice
8 drop Hot pepper sauce (red)
1/2 fl oz Tawny port (10 year old)
4 dash Worcestershire sauce
12 spoon Horseradish sauce
2 pinch Celery salt
2 grind Black pepper
1/2 fl oz Lemon juice (freshly squeezed)
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Review:

A particularly spicy Mary with a herbal twist.

History:

Discovered in 2004 at Indigo Yard, Edinburgh, Scotland.

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