Basil Mary

Basil Mary image
Serve in
a Collins glass...
7 fresh Basil leaves
2 shot Pepper-infused Ketel One vodka
4 shot Tomato juice
8 drop Hot pepper sauce
½ shot Tawny port
4 dash Worcestershire sauce
½ spoon Horseradish sauce
2 pinch Celery salt
2 grind Black pepper
½ shot Freshly squeezed lemon juice
  • Display recipe in:
Basil leaves image Vodka pepper-infused image Tomato juice image Hot pepper sauce image Port tawny image Worcestershire sauce image Horseradish sauce image Celery salt image Black pepper image Lemon juice image
How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

Garnish:

Basil leaf

Comment:

A particularly spicy Mary with a herbal twist.

Origin:

Discovered in 2004 at Indigo Yard, Edinburgh, Scotland.

More about this cocktail

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