Basil Mary

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 301 calories in one serving of Basil Mary.
Basil Mary image

Serve in a

Collins glass

Garnish:

Basil leaf

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

7 fresh Basil leaves
2 fl oz Pepper flavoured vodka
4 fl oz Tomato juice
8 drop Hot pepper sauce
12 fl oz Warre's Otima 10yo tawny port
4 dash Worcestershire sauce
12 spoon Horseradish sauce
2 pinch Celery salt
2 grind Black pepper
12 fl oz Freshly squeezed lemon juice
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Comment:

A particularly spicy Mary with a herbal twist.

About:

Discovered in 2004 at Indigo Yard, Edinburgh, Scotland.

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