|7 fresh||Basil leaves|
|2 fl oz||Pepper flavoured vodka|
|4 fl oz||Tomato juice|
|8 drop||Hot pepper sauce (red)|
|1/2 fl oz||Tawny port (10 year old)|
|4 dash||Worcestershire sauce|
|1⁄2 spoon||Horseradish sauce|
|2 pinch||Celery salt|
|2 grind||Black pepper|
|1/2 fl oz||Lemon juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A particularly spicy Mary with a herbal twist.
Discovered in 2004 at Indigo Yard, Edinburgh, Scotland.