Garnish:
Basil leaf
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
7 fresh | Basil leaves |
2 fl oz | Pepper flavoured vodka |
4 fl oz | Tomato juice |
8 drop | Hot pepper sauce (red) |
1/2 fl oz | Tawny port |
4 dash | Worcestershire sauce |
1⁄2 spoon | Horseradish sauce |
2 pinch | Celery salt |
2 grind | Black pepper |
1/2 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
A particularly spicy Mary with a herbal twist.
History:
Discovered in 2004 at Indigo Yard, Edinburgh, Scotland.
Nutrition:
One serving of Basil Mary contains 197 calories.
Alcohol content:
- 1.6 standard drinks
- 10.3% alc./vol. (20.6° proof)
- 21.8 grams of pure alcohol
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