Basil Mary
| 7 fresh | Basil leaves |
| 2 fl oz | Chili pepper flavoured vodka |
| 4 fl oz | Tomato juice |
| 8 drop | Hot pepper sauce (red, vinegar-based e.g. Tabasco) |
| 1/2 fl oz | Cockburn's Tawny Eyes Port |
| 4 dash | Worcestershire sauce |
| 1⁄2 barspoon | Horseradish sauce |
| 2 pinch | Celery salt |
| 2 grind | Black pepper |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
How to make
Glassware
Serve in a Collins glass
Method
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of basil leaf.
- SHAKE all ingredients with ice.
- FINE STRAIN into ice-filled glass.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 21.2 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Tawny port — Sulphur Dioxide/Sulphites
- Worcestershire sauce — Fish
- Worcestershire sauce — Cereals containing gluten
- Celery salt — Celery
History
Discovered in 2004 at Indigo Yard, Edinburgh, Scotland.
Review
A particularly spicy Mary with a herbal twist.
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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