Basil Mary

Difford's Guide


Basil leaves
Pepper flavoured vodka
Tomato juice
Hot pepper sauce
Tawny port (10 year old)
Worcestershire sauce
Horseradish sauce
Celery salt
Black pepper
Freshly squeezed lemon juice


Collins glass
Measuring jigger
Bar spoon
Fine sieve


There are approximately 301 calories in one serving of Basil Mary.
Basil Mary image

Serve in a

Collins glass


Basil leaf

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

7 fresh Basil leaves
2 fl oz Pepper flavoured vodka
4 fl oz Tomato juice
8 drop Hot pepper sauce
12 fl oz Tawny port (10 year old)
4 dash Worcestershire sauce
12 spoon Horseradish sauce
2 pinch Celery salt
2 grind Black pepper
12 fl oz Freshly squeezed lemon juice

Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

Our Comment:

A particularly spicy Mary with a herbal twist.


Discovered in 2004 at Indigo Yard, Edinburgh, Scotland.

Join the Discussion

... comment(s) for Basil Mary

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login