Garnish:
Basil leaf
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
| 7 fresh | Basil leaves |
| 2 fl oz | Pepper flavoured vodka |
| 4 fl oz | Tomato juice |
| 8 drop | Hot pepper sauce (red) |
| 1/2 fl oz | Tawny port (10 year old) |
| 4 dash | Worcestershire sauce |
| 1⁄2 spoon | Horseradish sauce |
| 2 pinch | Celery salt |
| 2 grind | Black pepper |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A particularly spicy Mary with a herbal twist.
History:
Discovered in 2004 at Indigo Yard, Edinburgh, Scotland.
Join the Discussion
... comment(s) for Basil Mary
You must log in to your account to make a comment.