Basil Mary

Difford's Guide

Ingredients

Basil leaves
Pepper flavoured vodka
Tomato juice
Hot pepper sauce
Tawny port (10 year old)
Worcestershire sauce
Horseradish sauce
Celery salt
Black pepper
Freshly squeezed lemon juice

Barware

Collins glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 301 calories in one serving of Basil Mary.
Basil Mary image

Serve in a

Collins glass

Garnish:

Basil leaf

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

7 fresh Basil leaves
2 fl oz Pepper flavoured vodka
4 fl oz Tomato juice
8 drop Hot pepper sauce
12 fl oz Tawny port (10 year old)
4 dash Worcestershire sauce
12 spoon Horseradish sauce
2 pinch Celery salt
2 grind Black pepper
12 fl oz Freshly squeezed lemon juice
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Our Comment:

A particularly spicy Mary with a herbal twist.

About:

Discovered in 2004 at Indigo Yard, Edinburgh, Scotland.

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