Serve in a
Collins glassGarnish:
Basil leaf
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
| 7 fresh | Basil leaves |
| Pepper-infused Ketel One vodka | |
| Tomato juice | |
| 8 drop | Hot pepper sauce |
| Warre's Otima 10yo tawny port | |
| 4 dash | Worcestershire sauce |
| 1⁄2 spoon | Horseradish sauce |
| 2 pinch | Celery salt |
| 2 grind | Black pepper |
| Freshly squeezed lemon juice |
Comment:
A particularly spicy Mary with a herbal twist.
About:
Discovered in 2004 at Indigo Yard, Edinburgh, Scotland.
