Serve in aCollins glass
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
|7 fresh||Basil leaves|
|2 fl oz||Pepper flavoured vodka|
|4 fl oz||Tomato juice|
|8 drop||Hot pepper sauce (red)|
|1/2 fl oz||Tawny port (10 year old)|
|4 dash||Worcestershire sauce|
|1⁄2 spoon||Horseradish sauce|
|2 pinch||Celery salt|
|2 grind||Black pepper|
|1/2 fl oz||Lemon juice (freshly squeezed)|
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A particularly spicy Mary with a herbal twist.
Discovered in 2004 at Indigo Yard, Edinburgh, Scotland.
There are approximately 197 calories in one serving of Basil Mary.