Asian Mary

Asian Mary image
Serve in
a Collins glass...
3 slice Fresh root ginger (thumbnail sized)
3 pea Wasabi paste
3 shot Ketel One Citroen vodka BUY
1 spoon Soy sauce
½ shot Freshly squeezed lemon juice
4 shot Tomato juice
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How to make:

MUDDLE ginger in base of shaker and add vodka. Squeeze wasabi paste onto bar spoon and STIR with vodka and ginger until dissolved. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.




An aptly named Bloody Mary with plenty of Asian spice.

More about this cocktail

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