Serve in aCollins glass
How to make:
MUDDLE ginger in base of shaker and add vodka. Squeeze wasabi paste onto bar spoon and STIR with vodka and ginger until dissolved. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
|3 slice||Root ginger (thumbnail-sized slice)|
|3 pea||Wasabi paste|
|3 fl oz||Ketel One Citroen vodka|
|1 spoon||Soy sauce|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|4 fl oz||Tomato juice|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Difford’s Guide to Cocktails Fifteenth Edition
Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.Buy it here
An aptly named Bloody Mary with plenty of Asian spice.
Based on the classic Bloody Mary, of which more information can be found on our Bloody Mary cocktail page.
There are approximately 225 calories in one serving of Asian Mary.