Asian Mary

Difford's Guide
User Rating (1 rating)

Serve in a

Collins glass

Garnish:

Lemongrass

How to make:

MUDDLE ginger in base of shaker and add vodka. Squeeze wasabi paste onto bar spoon and STIR with vodka and ginger until dissolved. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

3 slice Root ginger (thumbnail sized slice)
3 pea Wasabi paste
3 fl oz Ketel One Citroen vodka
1 spoon Soy sauce
1/2 fl oz Lemon juice (freshly squeezed)
4 fl oz Tomato juice
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Review:

An aptly named Bloody Mary with plenty of Asian spice.

History:

Based on the classic Bloody Mary, of which more information can be found on our Bloody Mary cocktail page.

Nutrition:

There are approximately 225 calories in one serving of Asian Mary.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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