Garnish:
Lemongrass
How to make:
MUDDLE ginger in base of shaker and add vodka. Squeeze wasabi paste onto bar spoon and STIR with vodka and ginger until dissolved. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
| 3 slice | Fresh ginger root (thumbnail-sized slice) |
| 3 pea | Wasabi paste |
| 3 fl oz | Ketel One Citroen Vodka |
| 1 barspoon | Soy sauce |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 4 fl oz | Tomato juice |
Read about cocktail measures and measuring.
Review:
An aptly named Bloody Mary with plenty of Asian spice.
History:
Based on the classic Bloody Mary, of which more information can be found on our Bloody Mary cocktail page.
Alcohol content:
- 2.1 standard drinks
- 12.9% alc./vol. (25.8° proof)
- 29 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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