Asian Mary

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Muddler
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 333 calories in one serving of Asian Mary.
Asian Mary image

Serve in a

Collins glass

Garnish:

Lemongrass

How to make:

MUDDLE ginger in base of shaker and add vodka. Squeeze wasabi paste onto bar spoon and STIR with vodka and ginger until dissolved. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

3 slice Fresh root ginger (thumbnail sized)
3 pea Wasabi paste
3 fl oz Ketel One Citroen vodka
1 spoon Soy sauce
12 fl oz Freshly squeezed lemon juice
4 fl oz Tomato juice
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Comment:

An aptly named Bloody Mary with plenty of Asian spice.

About:

Based on the classic Bloody Mary, of which more information can be found on our Bloody Mary cocktail page.

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