Garnish:
Lemongrass
How to make:
MUDDLE ginger in base of shaker and add vodka. Squeeze wasabi paste onto bar spoon and STIR with vodka and ginger until dissolved. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
| 3 slice | Fresh root ginger (thumbnail sized) |
| 3 pea | Wasabi paste |
| 3 fl oz | Ketel One Citroen vodka |
| 1 spoon | Soy sauce |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 4 fl oz | Tomato juice |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Our Comment:
An aptly named Bloody Mary with plenty of Asian spice.
About:
Based on the classic Bloody Mary, of which more information can be found on our Bloody Mary cocktail page.
Join the Discussion
... comment(s) for Asian Mary
You must log in to your account to make a comment.