Garnish:
Lemongrass
How to make:
MUDDLE ginger in base of shaker and add vodka. Squeeze wasabi paste onto bar spoon and STIR with vodka and ginger until dissolved. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
| 3 slice | Root ginger (thumbnail sized) |
| 3 pea | Wasabi paste |
| 3 fl oz | Ketel One Citroen vodka |
| 1 spoon | Soy sauce |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 4 fl oz | Tomato juice |
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Our comment:
An aptly named Bloody Mary with plenty of Asian spice.
History:
Based on the classic Bloody Mary, of which more information can be found on our Bloody Mary cocktail page.
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