Asian Mary

Difford's Guide
User Rating (1 rating)

You must be logged in to add items to Your Favourites

Click here to login

You must be logged in to add items to Your Wish List

Click here to login

Serve in a

Collins glass

Garnish:

Lemongrass

How to make:

MUDDLE ginger in base of shaker and add vodka. Squeeze wasabi paste onto bar spoon and STIR with vodka and ginger until dissolved. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

3 slice Root ginger (thumbnail-sized slice)
3 pea Wasabi paste
3 fl oz Ketel One Citroen Vodka
1 spoon Soy sauce
1/2 fl oz Lemon juice (freshly squeezed)
4 fl oz Tomato juice
Loading...

Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

Buy it here

You must be logged in to add your own notes

Click here to login

Review:

An aptly named Bloody Mary with plenty of Asian spice.

History:

Based on the classic Bloody Mary, of which more information can be found on our Bloody Mary cocktail page.

Nutrition:

There are approximately 225 calories in one serving of Asian Mary.

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Join the Discussion


... comment(s) for Asian Mary

You must log in to your account to make a comment.

Report comment
Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

Buy it here
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.55 £8.55 exc VAT

You must be logged in to submit a rating

Click here to login