Garnish:
Fresh ginger slice
How to make:
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
2 slice | Root ginger (thumbnail-sized slice) |
2 1/4 fl oz | Akashi-Tai Daiginjo Genshu sake |
1 1/2 fl oz | Ketel One Vodka |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.

Review:
Lightly spiced with ginger, distinctly oriental in character.
History:
Adapted from a recipe created in 2004 by Chris Langan of Barnomadics.
Alcohol content:
- 1.7 standard drinks
- 19.81% alc./vol. (39.62° proof)
- 23.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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