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Asian Ginger Cocktail
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Asian Ginger Cocktail
Serve in a Martini glass
| 2 slice | Fresh ginger root (thumbnail-sized slice) |
| 2 1⁄4 oz | Akashi-Tai Daiginjo Genshu sake |
| 1 1⁄2 oz | Ketel One Vodka |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Garnish: Fresh ginger slice
How to make:
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Review:
Lightly spiced with ginger, distinctly oriental in character.
History:
Adapted from a recipe created in 2004 by Chris Langan of Barnomadics.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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