|2 slice||Fresh root ginger (thumbnail sized)|
|2 1⁄4 fl oz||Junmai ginjō sake|
|1 1⁄2 fl oz||Ketel One Vodka|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Lightly spiced with ginger, distinctly oriental in character.
Adapted from a recipe created in 2004 by Chris Langan of Barnomadics.