Garnish:
Fresh ginger slice
How to make:
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 slice | Root ginger (thumbnail sized slice) |
| 2 1/4 fl oz | Junmai ginjō sake |
| 1 1/2 fl oz | Ketel One Vodka |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
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Review:
Lightly spiced with ginger, distinctly oriental in character.
History:
Adapted from a recipe created in 2004 by Chris Langan of Barnomadics.
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