Asian Ginger Cocktail

Asian Ginger Cocktail image

Serve in

a Martini glass...
2 slice Fresh root ginger (thumbnail sized)
2¼ fl oz Junmai ginjō sake
1½ fl oz Ketel One Vodka
¼ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Fresh ginger slice

Comment:

Lightly spiced with ginger, distinctly oriental in character.

About:

Adapted from a recipe created in 2004 by Chris Langan of Barnomadics.

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SHAKE all ingredients with ice and strain into ice-filled glass.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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