Asian Ginger Cocktail

Name: Asian Ginger Cocktail
Total time: 2 min
Cuisine: Cocktail
Ingredients: 2 slice Fresh ginger; 67.5 ml Sake; 45 ml Vodka; 7.5 ml Sugar syrup 'rich' (2:1)

Difford’s Guide

Discerning Drinkers (15)

Measurements in:

Serves:

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Ingredients
2 slice	Fresh ginger root (thumbnail-sized slice)
2 ¹⁄₄ fl oz	Akashi-Tai Daiginjo Genshu sake
1 ¹⁄₂ fl oz	Ketel One Vodka
¹⁄₄ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

How to make

Glassware

Serve in a Martini glass

Prepare

Select and pre-chill a MARTINI GLASS.
Prepare garnish of ginger slice.

Method

MUDDLE ginger in base of shaker.
Add other ingredients and SHAKE with ice.
FINE STRAIN into chilled glass.

Garnish

Garnish with ginger slice on rim.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

23.3 grams of pure alcohol

History

Adapted from a recipe created in 2004 by Chris Langan of Barnomadics.

More cocktails by Chris Langan

Review

Lightly spiced with ginger, distinctly oriental in character.

Ketel One Vodka 750ml - makes 16.5 cocktails
$19.99 $1.21 per cocktail Ketel One Vodka image

Monin Pure Cane Syrup (US) 750ml - makes 100 cocktails
$14.99 $0.15 per cocktail Monin Pure Cane Syrup (US) image

$1.36 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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