Name: Asian Ginger Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2 Root ginger (thumbnail-sized slice); 67.5 ml Sake; 45 ml Vodka; 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Serve in a

Martini glass

Garnish:

Fresh ginger slice

How to make:

MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 slice	Root ginger (thumbnail-sized slice)
2 1/4 fl oz	Akashi-Tai Daiginjo Genshu sake
1 1/2 fl oz	Ketel One Vodka
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Akashi-Tai Daiginjo Genshu sake, 72cl

£ 42.50 £ 4.05 per cocktail, makes 10.5 Ketel One Vodka, 70cl

£ 25.95 £ 1.67 per cocktail, makes 15.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Lightly spiced with ginger, distinctly oriental in character.

History:

Adapted from a recipe created in 2004 by Chris Langan of Barnomadics.

More cocktails by Chris Langan

Alcohol content:

1.7 standard drinks
19.81% alc./vol. (39.62° proof)
23.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.