Garnish:
Fresh ginger slice
How to make:
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 slice | Fresh root ginger (thumbnail sized) |
| 2 1⁄4 fl oz | Junmai ginjō sake |
| 1 1⁄2 fl oz | Ketel One Vodka |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Our Comment:
Lightly spiced with ginger, distinctly oriental in character.
About:
Adapted from a recipe created in 2004 by Chris Langan of Barnomadics.
Join the Discussion
... comment(s) for Asian Ginger Cocktail
You must log in to your account to make a comment.