Name: Asian Pear Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Sake; 7.5 ml Pear & cognac liqueur; 15 ml Poire William eau-de-vie; 45 ml Pear juice (freshly pressed); 7.5 ml Lemon juice (freshly squeezed)

Serve in a

Martini glass

Garnish:

Pear slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Akashi-Tai Daiginjo Genshu sake
1/4 fl oz	Pear & cognac liqueur
1/2 fl oz	Poire William eau-de-vie
1 1/2 fl oz	Pear juice (freshly pressed)
1/4 fl oz	Lemon juice (freshly squeezed)
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Read about cocktail measures and measuring.

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Review:

Sake and pear juice with a kick.

History:

Created in 2002 by yours truly (Simon Difford), London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Asian Pear Cocktail contains 149 calories.

Alcohol content:

1.1 standard drinks
11.29% alc./vol. (22.58° proof)
15.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.