Garnish:
Pear slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Junmai ginjō sake |
| 1⁄4 fl oz | Belle de Brillet pear liqueur |
| 1⁄2 fl oz | Poire William eau de vie |
| 1 1⁄2 fl oz | Pressed pear juice |
| 1⁄4 fl oz | Freshly squeezed lemon juice |
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Our Comment:
Sake and pear juice with a kick.
About:
Created in 2002 by yours truly (Simon Difford), London, England.
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