Name: Asian Pear Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Sake; 7.5 ml Pear & cognac liqueur; 15 ml Poire William eau-de-vie; 45 ml Pear juice (freshly pressed); 7.5 ml Lemon juice (freshly squeezed)

Serve in a

Martini glass

Garnish:

Pear slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Sake
1/4 fl oz	Pear & cognac liqueur
1/2 fl oz	Poire William eau-de-vie
1 1/2 fl oz	Pear juice (freshly pressed)
1/4 fl oz	Lemon juice (freshly squeezed)
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Read about cocktail measures and measuring.

Buy direct from

Akashi-Tai Daiginjo Genshu sake, 72cl

£ 38.25 £ 3.19 per cocktail, makes 12 G. Miclo Poire Williams eau-de-vie, 50cl

£ 41.45 £ 1.26 per cocktail, makes 33

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Sake and pear juice with a kick.

History:

Created in 2002 by yours truly (Simon Difford), London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Asian Pear Cocktail contains 149 calories.

Alcohol content:

1.1 standard drinks
10.93% alc./vol. (21.86° proof)
14.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.