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SHAKE all ingredients with ice and fine strain into chilled glass.
Sake and pear juice with a kick.
Created in 2002 by yours truly (Simon Difford), London, England.
Asian Ginger Cocktail
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
ROLL rather than shake all ingredients in a shaker with ice and fine strain into ice-filled glass.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Sometimes described as a rice wine, sometimes as a rice beer, sake shares qualities of both. It is fermented from specially developed rice and water by brewmasters (‘toji’)....
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
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