Garnish:
Pear slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Akashi-Tai Daiginjo Genshu sake |
1/4 fl oz | Pear & cognac liqueur |
1/2 fl oz | Poire William eau-de-vie |
1 1/2 fl oz | Pear juice (freshly pressed) |
1/4 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.

Review:
Sake and pear juice with a kick.
History:
Created in 2002 by yours truly (Simon Difford), London, England.
Nutrition:
One serving of Asian Pear Cocktail contains 149 calories.
Alcohol content:
- 1.1 standard drinks
- 11.29% alc./vol. (22.58° proof)
- 15.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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