Garnish:
Pear slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Junmai ginjō sake |
| 1/4 fl oz | Pear & cognac liqueur |
| 1/2 fl oz | Poire William eau de vie |
| 1 1/2 fl oz | Pear juice (freshly pressed) |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Sake and pear juice with a kick.
History:
Created in 2002 by yours truly (Simon Difford), London, England.
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