Garnish:
Celery stick
How to make:
ROLL rather than shake all ingredients in a shaker with ice and fine strain into ice-filled glass.
| 2 fl oz | Blended Scotch whisky |
| 4 fl oz | Tomato juice |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 8 drop | Hot pepper sauce (red) |
| 4 dash | Worcestershire sauce |
| 1⁄2 barspoon | Horseradish sauce |
| 2 pinch | Celery salt |
| 2 grind | Black pepper |
Read about cocktail measures and measuring.
Hazardous ingredients
This recipe contains a number of ingredients that are potentially hazardous to those with allergy or intolerance:
Review:
A Bloody Mary with whisky.
History:
A detailed history of the Bloody Mary can be found on our Bloody Mary cocktail page.
Alcohol content:
- 1.4 standard drinks
- 9.85% alc./vol. (19.7° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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