Name: Bloody Joseph
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Scotch whisky; 120 ml Tomato juice; 15 ml Lemon juice; 8 drop Hot pepper sauce; 4 dash Worcestershire sauce; 1&frasl;2 barspoon Horseradish sauce; 2 pinch Celery salt; 2 grind Black pepper

Bloody Joseph
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Serve in a Collins glass

Ingredients:
2 oz	Blended Scotch whisky
4 oz	Tomato juice
¹⁄₂ oz	Lemon juice (freshly squeezed)
8 drop	Hot pepper sauce (red vinegar-based e.g. Tabasco)
4 dash	Worcestershire sauce
¹⁄₂ barspoon	Horseradish sauce
2 pinch	Celery salt
2 grind	Black pepper

Read about cocktail measures and measuring

Garnish: Celery stick

How to make:

ROLL rather than shake all ingredients in a shaker with ice and fine strain into ice-filled glass.

Allergens:

Recipe contains the following allergens:

Worcestershire sauce - Cereals containing gluten
Worcestershire sauce - Fish
Celery salt - Celery

Review:

A Bloody Mary with whisky.

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History:

A detailed history of the Bloody Mary can be found on our Bloody Mary cocktail page.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.