Garnish:
Celery stick
How to make:
ROLL rather than shake all ingredients in a shaker with ice and fine strain into ice-filled glass.
| 2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 4 fl oz | Tomato juice |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 8 drop | Hot pepper sauce (red) |
| 4 dash | Worcestershire sauce |
| 1⁄2 spoon | Horseradish sauce |
| 2 pinch | Celery salt |
| 2 grind | Black pepper |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
A Bloody Mary with whisky.
History:
A detailed history of the Bloody Mary can be found on our Bloody Mary cocktail page.
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