| 2 fl oz | Blended Scotch whisky |
| 4 fl oz | Tomato juice |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 8 drop | Hot pepper sauce (red, vinegar-based e.g. Tabasco) |
| 4 dash | Worcestershire sauce |
| 1⁄2 barspoon | Horseradish sauce |
| 2 pinch | Celery salt |
| 2 grind | Black pepper |
Garnish: Celery stick
Serve in a Collins glass
ROLL rather than shake all ingredients in a shaker with ice and fine strain into ice-filled glass.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
A detailed history of the Bloody Mary can be found on our Bloody Mary cocktail page.
A Bloody Mary with whisky.
Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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