Name: Bloody Joseph
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Whisk(e)y - Scotch whisky (blended); 120 ml Tomato juice; 15 ml Lemon juice (freshly squeezed); 8 Hot pepper sauce (red); 4 Worcestershire sauce; 1/2 Horseradish sauce; 2 Celery salt; 2 Black pepper

Serve in a

Collins glass

Garnish:

Celery stick

How to make:

ROLL rather than shake all ingredients in a shaker with ice and fine strain into ice-filled glass.

2 fl oz	Blended Scotch whisky
4 fl oz	Tomato juice
1/2 fl oz	Lemon juice (freshly squeezed)
8 drop	Hot pepper sauce (red)
4 dash	Worcestershire sauce
¹⁄₂ barspoon	Horseradish sauce
2 pinch	Celery salt
2 grind	Black pepper
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Worcestershire sauce – Cereals containing gluten, Fish
Celery salt – Celery

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Review:

A Bloody Mary with whisky.

History:

A detailed history of the Bloody Mary can be found on our Bloody Mary cocktail page.

Alcohol content:

1.3 standard drinks
8.98% alc./vol. (17.96° proof)
17.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Bloody Joseph

Serve in a

Garnish: