Name: Bloody Joseph
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Whisky - Scotch whisky (blended); 120 ml Tomato juice; 15 ml Lemon juice (freshly squeezed); 8 Hot pepper sauce (red); 4 Worcestershire sauce; 1/2 Horseradish sauce; 2 Celery salt; 2 Black pepper

Serve in a

Collins glass

Garnish:

Celery stick

How to make:

ROLL rather than shake all ingredients in a shaker with ice and fine strain into ice-filled glass.

2 fl oz	Dewar's 12 Year Old Scotch whisky
4 fl oz	Tomato juice
1/2 fl oz	Lemon juice (freshly squeezed)
8 drop	Hot pepper sauce (red)
4 dash	Worcestershire sauce
¹⁄₂ spoon	Horseradish sauce
2 pinch	Celery salt
2 grind	Black pepper
Loading... Servings

Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 16th Edition

!!!!!!!! Before you buy this 16th edition we want to make you're aware that the very slightly more expensive updated NEW Seventeenth Edition is now available

Buy it here

Be the first to comment

Review:

A Bloody Mary with whisky.

History:

A detailed history of the Bloody Mary can be found on our Bloody Mary cocktail page.

Nutrition:

One serving of Bloody Joseph contains 168 calories.

Alcohol content:

1.4 standard drinks
9.85% alc./vol. (19.7° proof)
19.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.