Although perhaps not originally named after Robert Burns (1759-1796), the poet, balladeer and Scotland's favourite son, this cocktail is drunk to honour...
Interestingly the 1913 book "Straub's Manual of Mixed Drinks" by Jacques Straub, has recipes for both a "Bobbie Burns" and a "Robert Burns" - BOBBIE BURNS (for two) - 1 barspoonful Orange Juice; 1 barspoonful Maraschino; Crush 1 Lump of Sugar; 1/2 Jigger Scotch; 1/2 Jigger Italian Vermouth; Shake. - ROBERT BURNS - 1 dash Absinthe; 3/4 Jigger Irish or Scotch Whiskey; 1/4 Jigger Italian Vermouth; Shake well.
Brilliant work, Stephen. The 1899 'The National Police Gazette' recipe takes pole position as the earliest recipe. I'll update the page with your findings. Many thanks for sharing with us all.