No alcohol
Medium
Boozy
Italian Coffee
Measurements in:
Serves:
| 1 fl oz | Galliano Espresso Coffee liqueur |
| 2 2/3 fl oz | Filter coffee (hot) |
| 1/2 fl oz | Double cream / heavy cream |
How to make
Glassware
Serve in a Toddy glass
Prepare
- Select a TODDY GLASS.
- Prepare garnish of orange zest twist and grated nutmeg.
Method
- POUR first 2 ingredients into pre-warmed heat-proof glass.
- FLOAT warmed and whipped/shaken cream.
Garnish
- EXPRESS orange zest twist over the cocktail and discard.
- Dust with freshly grated nutmeg.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Italian Coffee contains 130 calories
Alcohol content:
- 0.5 standard drinks
- 5.29% alc./vol. (10.59° proof)
- 7.1 grams of pure alcohol
Review
Mildly alcoholic coffee and cream. Beats a regular coffee after a meal.
$0.78 per cocktail*
Makes a minimum of 23 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Gallery
Zingy grapefruit sourness balances rich elderflower in this gin-laced cocktail, which you might consider enjoying with your breakfast. That's how they...
View more
A flavoursome Margarita, with the liqueur's rich cognac and orange notes adding to this cocktail's depth of flavour.
View more
Starts bone dry and becomes slightly sweeter as you reach the dissolving cube at the bottom, depending on how briskly you drink of course. Back in the...
View more
Dilution is key to this fruity sweet 'n' sour cocktail, hence, depending on your ice, the Charlie Chaplin may benefit from the addition of a splash of...
View more
This simple turquoise cocktail tastes more adult and interesting than its colour might suggest.
View more
Adapted from the classic Tulane cocktail with Chambreyzette aperitif in place of strawberry liqueur.
View more
Comments & Discussion
View 2 comments and discussion