Name: Italian Coffee
Prep time: 6 min
Total time: 6 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Coffee liqueur; 80 ml Filter coffee (hot); 15 ml Double cream / heavy cream

Serve in a

Toddy glass

Garnish:

Orange zest twist (discarded) and dust surface with freshly grated nutmeg

How to make:

POUR first two ingredients into pre-warmed heat-proof glass. TOP with warmed whipped/shaken cream.

1 fl oz	Galliano Espresso Coffee liqueur
2 2/3 fl oz	Filter coffee (hot)
1/2 fl oz	Double cream / heavy cream
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Double cream / heavy cream – Dairy

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Mildly alcoholic coffee and cream. Beats a regular coffee after a meal.

Nutrition:

One serving of Italian Coffee contains 119 calories.

Alcohol content:

0.5 standard drinks
5.29% alc./vol. (10.58° proof)
6.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Italian Coffee

Serve in a

Garnish: