Serve in aNick & Nora glass
Float single coffee bean
How to make:
SHAKE first 5 ingredients with ice and strain into chilled glass. Carefully POUR coffee liqueur into centre of the cocktail (it should sink to create a dark layer at the bottom of the cocktail).
|5/6 fl oz||Monkey 47 gin|
|1/3 fl oz||Dutch Cacao white crème de cacao|
|1/2 fl oz||Lillet Blanc (or other aromatized wine)|
|1/4 fl oz||Giffard Banane du Brésil liqueur|
|1/6 fl oz||Lemon juice (freshly squeezed)|
|1/12 fl oz||Galliano Espresso Coffee liqueur|
Read about cocktail measures and measuring.
The Vervet is a species of monkey with a white body and a black head and this served as an inspiration for this layered, faintly coffee and banana influenced riff on a 20th Century cocktail. Fittingly, this cocktail finishes with enlivening coffee.
One serving of The Vervet contains 80 calories.