Serve in aNick & Nora glass
Float single coffee bean
How to make:
SHAKE first 5 ingredients with ice and strain into chilled glass. Carefully POUR coffee liqueur into centre of the cocktail (it should sink to create a dark layer at the bottom of the cocktail).
|5/6 fl oz
|Monkey 47 gin
|1/3 fl oz
|Dutch Cacao white crème de cacao
|1/2 fl oz
|Lillet Blanc (or other aromatized wine)
|1/4 fl oz
|Giffard Banane du Brésil liqueur
|1/6 fl oz
|Lemon juice (freshly squeezed)
|1/12 fl oz
|Galliano Espresso Coffee liqueur
Read about cocktail measures and measuring.
The Vervet is a species of monkey with a white body and a black head and this served as an inspiration for this layered, faintly coffee and banana influenced riff on a 20th Century cocktail. Fittingly, this cocktail finishes with enlivening coffee.