| 5⁄6 fl oz | Hayman's London Dry Gin |
| 1⁄3 fl oz | Giffard White Crème de Cacao Liqueur |
| 1⁄2 fl oz | Aromatized wine (e.g. Lillet Blanc) |
| 1⁄4 fl oz | Giffard Banane du Brésil liqueur |
| 1⁄6 fl oz | Lemon juice (freshly squeezed) |
| 1⁄12 fl oz | Galliano Espresso Coffee liqueur |
Garnish: Float single coffee bean
Serve in a Nick & Nora glass
SHAKE first 5 ingredients with ice and strain into chilled glass. Carefully POUR coffee liqueur into centre of the cocktail (it should sink to create a dark layer at the bottom of the cocktail).
One serving of The Vervet contains 136 calories
The Vervet is a species of monkey with a white body and a black head and is the inspiration for this layered, faintly coffee and banana-influenced riff on a 20th Century cocktail. Fittingly, this cocktail finishes with enlivening coffee. Originally based on Monkey 47 Gin.
Makes a minimum of 30 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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