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The gentle bite of Irish whiskey soured with lemon and sweetened with pomegranate syrup. The splash of soda which crowns this drink serves to lighten and...
"The Squire's Recipes" by Kendall Banning (1912). "THE IRISH ROSE; For each person, use a large beaker and fill it with cracked ice. Squeeze into it the juice of one lime and add a sweet, golden-brown syrup known as Grenadine in quantities to suit the taste of the guest, usually about one pony. Then add one jigger of Irish whiskey, shake the concoction well together till it be thoroughly chilled, serve with straws and sip it slowly."