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Bobby Burns cocktail history

Although perhaps not originally named after Robert Burns (1759-1796), the poet, balladeer and Scotland's favourite son, this cocktail is drunk to honour...
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Stephen Curtin’s Avatar Stephen Curtin
14th August 2024 at 16:12
A recipe for a "Robert Burns" from 1910 taken from "Jack's manual on the vintage and production, care and handling of wines, liquors". 3 sashes of Absinthe, 50% Irish Whiskey, 50% French Vermouth, 1/2 glass cracked ice. Stir with spoon, strain and serve.
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