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Irish Rose
The gentle bite of Irish whiskey soured with lemon and sweetened with pomegranate syrup. The splash of soda which crowns this drink serves to lighten and...
Stephen Curtin
17th August 2024 at 21:54
So I did a little digging into the history of this drink and as far as I can tell, the Wild Irish Rose, first appeared in print in George R. Washburne's "Beverages de luxe" from 1911. "WILD IRISH ROSE - Use highball glass. One-half lime muddled. Small toddy. Spoonful Grenadine Syrup. Three-fourths Jigger Irish Whisky. Lump highball ice. Fill up with seltzer".