|2 fl oz||Bacardi Carta Blanca light rum|
|1/2 fl oz||Noilly Prat Extra Dry|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A dry, spicy take on the Daiquiri.
Probably originates from the 1930s.