Garnish:
Lime zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1⁄2 fl oz | Noilly Prat Extra Dry |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A dry, spicy take on the Daiquiri.
History:
Probably originates from the 1930s.
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