Tabu
-
Tabu
Serve in a Coconut shell or Collins glass
| 1 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 oz | Ketel One Vodka |
| 1 1⁄2 oz | Pineapple juice |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
How to make:
- Select and pre-chill a Coconut shell or Collins glass.
- Prepare garnish of pineapple cubes, Luxardo Maraschino Cherry & mint sprig.
- BLEND all ingredients with 12oz scoop crushed ice.
Review:
Ice-cold fresh pineapple laced with rum and vodka with a splash of citrus.
History:
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition) where Vic states the drink "originated in Seattle".
Nutrition:
One serving of Tabu contains 178 calories
Alcohol content:
- 1.3 standard drinks
- 13.74% alc./vol. (13.74° proof)
- 17.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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