How to make:
BLEND all ingredients with 12oz scoop crushed ice.
Pineapple cubes, Luxardo Maraschino cherry & mint sprig
Ice-cold fresh pineapple laced with rum and vodka with a splash of citrus.
Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition) where Vic states the drink 'originated in Seattle'.
There are approximately 177 calories in one serving of Tabu.