Tabu

Difford's Guide
Discerning Drinkers (11 ratings)

Garnish:

Pineapple cubes, Luxardo Maraschino cherry & mint sprig

How to make:

BLEND all ingredients with 6oz scoop crushed ice.

1 fl oz Light white rum (charcoal-filtered 1-4 years old)
1 fl oz Ketel One Vodka
1 1/2 fl oz Pineapple juice (freshly extracted/pressed/squeezed)
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Review:

Ice-cold fresh pineapple laced with rum and vodka with a splash of citrus.

History:

Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition) where Vic states the drink "originated in Seattle".

Nutrition:

One serving of Tabu contains 178 calories.

Alcohol content:

  • 1.3 standard drinks
  • 13.74% alc./vol. (27.48° proof)
  • 17.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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