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BLEND all ingredients with 12oz scoop crushed ice.
Pineapple cubes, Luxardo Maraschino cherry & mint sprig
Ice-cold fresh pineapple laced with rum and vodka with a splash of citrus.
Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition) where Vic states the drink 'originated in Seattle'.
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Sir Walter Cocktail
SHAKE all ingredients with ice and fine strain into chilled glass.
Tahitian Honey Bee
STIR honey with rum in base of shaker so as to dissolve honey. Add lemon juice, SHAKE with ice and fine strain into chilled glass.
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