Name: Tabu
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Light white rum; 30 ml Vodka; 45 ml Pineapple juice; 15 ml Lemon juice; 7.5 ml Sugar syrup (2:1)

Tabu
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Serve in a Coconut shell or Collins glass

Ingredients:
1 oz	Light white rum (charcoal-filtered 1-4 years old)
1 oz	Ketel One Vodka
1 ¹⁄₂ oz	Pineapple juice
¹⁄₂ oz	Lemon juice (freshly squeezed)
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coconut shell or Collins glass.
Prepare garnish of pineapple cubes, Luxardo Maraschino Cherry & mint sprig.
BLEND all ingredients with 12oz scoop crushed ice.

Review:

Ice-cold fresh pineapple laced with rum and vodka with a splash of citrus.

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History:

Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition) where Vic states the drink "originated in Seattle".

More cocktails by Victor Bergeron A.K.A Trader Vic

Nutrition:

One serving of Tabu contains 178 calories

Alcohol content:

1.3 standard drinks
13.74% alc./vol. (13.74° proof)
17.5 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.