Serve in aCoconut shell or Collins glass
Pineapple cubes, Luxardo Maraschino cherry & mint sprig
How to make:
BLEND all ingredients with 6oz scoop crushed ice.
|1 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Ketel One Vodka|
|1 1/2 fl oz||Pineapple juice (fresh pressed)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Read about cocktail measures and measuring.
Ice-cold fresh pineapple laced with rum and vodka with a splash of citrus.
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition) where Vic states the drink "originated in Seattle".
There are approximately 177 calories in one serving of Tabu.