Tabu

Difford's Guide
User Rating (1 rating)

Garnish:

Pineapple cubes, Luxardo Maraschino cherry & mint sprig

How to make:

BLEND all ingredients with 6oz scoop crushed ice.

1 fl oz Bacardi Carta Blanca light rum
1 fl oz Ketel One Vodka
1 1/2 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Review:

Ice-cold fresh pineapple laced with rum and vodka with a splash of citrus.

History:

Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition) where Vic states the drink "originated in Seattle".

Nutrition:

There are approximately 177 calories in one serving of Tabu.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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