Garnish:
Lemon zest twist
How to make:
STIR honey with rum in base of shaker so as to dissolve honey. Add lemon juice, SHAKE with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 2 spoon | Raw runny honey (preferably orange blossom) |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
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Comment:
Basically a honey Daiquiri - very tasty it is too.
About:
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).
