Tahitian Honey Bee

Serve in a Martini glass...
2	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
2	spoon	Runny honey
½	fl oz	Freshly squeezed lemon juice

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How to make:

STIR honey with rum in base of shaker so as to dissolve honey. Add lemon juice, SHAKE with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Basically a honey Daiquiri - very tasty it is too.

About:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

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SHAKE all ingredients with ice and fine strain into chilled glass.

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