Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Honey syrup (3 honey to 1 water) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Basically a lemon honey Daiquiri or a lemon Canchànchara - very tasty it is too.
History:
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).
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