Garnish:
Pineapple foam
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
3/4 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
1 fl oz | Sauvignon blanc wine |
1/6 fl oz | Gooseberry & mint cordial |
Read about cocktail measures and measuring.
Review:
Sip a gooseberry and mint influenced lemon Daiquiri though a foam topping.
History:
Created in 2008 by Sam Dean, Mobar, Nottingham England.
Nutrition:
One serving of Amalia contains 175 calories.
Alcohol content:
- 1.6 standard drinks
- 17.81% alc./vol. (35.62° proof)
- 22.3 grams of pure alcohol
Join the Discussion
... comment(s) for Amalia
You must log in to your account to make a comment.