Name: Amalia
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - Light white (charcoal-filtered) 1-3 year old; 22.5 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 30 ml Sauvignon blanc wine; 5 ml Gooseberry & mint cordial

Serve in a

Coupe glass

Garnish:

Pineapple foam

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
3/4 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 fl oz	Sauvignon blanc wine
1/6 fl oz	Gooseberry & mint cordial
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Sauvignon blanc wine – Sulphur Dioxide/Sulphites

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Review:

Sip a gooseberry and mint influenced lemon Daiquiri though a foam topping.

History:

Created in 2008 by Sam Dean, Mobar, Nottingham England.

Nutrition:

One serving of Amalia contains 176 calories.

Alcohol content:

1.4 standard drinks
16.24% alc./vol. (32.48° proof)
20.3 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Amalia

Serve in a

Garnish: