Garnish:
Pineapple foam
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 3⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 1 fl oz | Sauvignon blanc white wine |
| 1⁄6 fl oz | Gooseberry & mint cordial |
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Our Comment:
Sip a gooseberry and mint influenced lemon Daiquiri though a foam topping.
About:
Created in 2008 by Sam Dean, Mobar, Nottingham England.
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