Garnish:
Pineapple foam
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Bacardi Carta Blanca light rum |
3/4 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
1 fl oz | Sauvignon blanc wine |
1/6 fl oz | Gooseberry & mint cordial |
Read about cocktail measures and measuring.
Review:
Sip a gooseberry and mint influenced lemon Daiquiri though a foam topping.
History:
Created in 2008 by Sam Dean, Mobar, Nottingham England.
Nutrition:
One serving of Amalia contains 175 calories.
Alcohol content:
- 1.5 standard drinks
- 16.84% alc./vol. (33.68° proof)
- 21 grams of pure alcohol
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