Amalia

Amalia image

Serve in

a Coupe glass...
2 fl oz Bacardi Carta Blanca light rum
¾ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
1 fl oz Sauvignon blanc white wine
fl oz Gooseberry & mint cordial
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pineapple foam

Comment:

Sip a gooseberry and mint influenced lemon Daiquiri though a foam topping.

About:

Created in 2008 by Sam Dean, Mobar, Nottingham England.

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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