|2 fl oz||Bacardi Carta Blanca light rum|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|1 fl oz||Sauvignon blanc white wine|
|1/6 fl oz||Gooseberry & mint cordial|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Sip a gooseberry and mint influenced lemon Daiquiri though a foam topping.
Created in 2008 by Sam Dean, Mobar, Nottingham England.