| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 fl oz | Sauvignon Blanc wine |
| 1⁄6 fl oz | Gooseberry & mint cordial |
Serve in a Coupe glass
One serving of Amalia contains 176 calories
Recipe contains the following allergens:
Created in 2008 by Sam Dean, Mobar, Nottingham England.
Sip a gooseberry and mint influenced lemon Daiquiri though a foam topping.
Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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