Garnish:
Pineapple foam
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1 fl oz | Sauvignon blanc wine |
| 1/6 fl oz | Gooseberry & mint cordial |
Read about cocktail measures and measuring.
Review:
Sip a gooseberry and mint influenced lemon Daiquiri though a foam topping.
History:
Created in 2008 by Sam Dean, Mobar, Nottingham England.
Nutrition:
There are approximately 175 calories in one serving of Amalia.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Amalia
You must log in to your account to make a comment.