Name: Amalia
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Light white rum; 22.5 ml Lemon juice; 7.5 ml Sugar syrup (2:1); 30 ml Sauvignon blanc wine; 5 ml Gooseberry and mint cordial

Amalia
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Serve in a Coupe glass

Ingredients:
2 oz	Light white rum (charcoal-filtered 1-4 years old)
³⁄₄ oz	Lemon juice (freshly squeezed)
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1 oz	Sauvignon blanc wine
¹⁄₆ oz	Gooseberry & mint cordial

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of pineapple foam.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Sauvignon blanc wine - Sulphur Dioxide/Sulphites

Review:

Sip a gooseberry and mint influenced lemon Daiquiri though a foam topping.

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History:

Created in 2008 by Sam Dean, Mobar, Nottingham England.

Nutrition:

One serving of Amalia contains 176 calories

Alcohol content:

1.4 standard drinks
16.24% alc./vol. (16.24° proof)
20.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.