Amalia
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Amalia
Serve in a Coupe glass
| 2 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 3⁄4 oz | Lemon juice (freshly squeezed) |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 oz | Sauvignon blanc wine |
| 1⁄6 oz | Gooseberry & mint cordial |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of pineapple foam.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Sauvignon blanc wine - Sulphur Dioxide/Sulphites
Review:
Sip a gooseberry and mint influenced lemon Daiquiri though a foam topping.
History:
Created in 2008 by Sam Dean, Mobar, Nottingham England.
Nutrition:
One serving of Amalia contains 176 calories
Alcohol content:
- 1.4 standard drinks
- 16.24% alc./vol. (16.24° proof)
- 20.3 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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