Amalia

Amalia image
Serve in
a Coupe glass...
2 shot Bacardi Carta Blanca light rum BUY
¾ shot Freshly squeezed lemon juice
¼ shot Sugar syrup (2 sugar to 1 water)
1 shot Sauvignon blanc white wine
⅛ shot Gooseberry & mint cordial
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pineapple foam

Comment:

Sip a gooseberry and mint influenced lemon Daiquiri though a foam topping.

Origin:

Created in 2008 by Sam Dean, Mobar, Nottingham England.

More about this cocktail

SHAKE all ingredients

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

strain

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

foam

Foams

Foams can be applied to the surface of a cocktail, the aroma and flavour of which usually contrast with that of the drink beneath, so adding complexity. These foams are made by a chemical reaction...

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