Cuban Island
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Cuban Island
Serve in a Martini glass
| 2 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄2 oz | Strucchi Dry Vermouth |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Review:
The Daiquiri meets the Wet Martini.
History:
Adapted from a drink discovered in 2005 at Di Vino's, Hong Kong.
Nutrition:
One serving of Cuban Island contains 170 calories
Alcohol content:
- 1.4 standard drinks
- 20.14% alc./vol. (20.14° proof)
- 19.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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