Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1/2 fl oz | Noilly Prat Extra Dry |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
The Daiquiri meets the Wet Martini.
History:
Adapted from a drink discovered in 2005 at Di Vino's, Hong Kong.
Nutrition:
There are approximately 165 calories in one serving of Cuban Island.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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