Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1/2 fl oz | Noilly Prat Extra Dry |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
The Daiquiri meets the Wet Martini.
History:
Adapted from a drink discovered in 2005 at Di Vino's, Hong Kong.
Join the Discussion
... comment(s) for Cuban Island
You must log in to your account to make a comment.