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Cuban Island

Serve in a Martini glass...
2	fl oz	Bacardi Carta Blanca light rum
½	fl oz	Noilly Prat Extra Dry
½	fl oz	Freshly squeezed lemon juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

The Daiquiri meets the Wet Martini.

About:

Adapted from a drink discovered in 2005 at Di Vino's, Hong Kong.

Buy ingredients

Buy direct from The Whisky Exchange

£16.75

Makes this drink 11.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Vermouth dry

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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Cuban Cocktail No.2 #1
SHAKE all ingredients with ice and fine strain into chilled glass.

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Daiquiri No.1 Natural (Difford's 10:3:2 recipe)
Cut zest from your lime prior to squeezing for juice. SHAKE all ingredients with ice and fine strain into chilled glass.

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