Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/2 fl oz | Dry vermouth |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
Read about cocktail measures and measuring.
Review:
The Daiquiri meets the Wet Martini.
History:
Adapted from a drink discovered in 2005 at Di Vino's, Hong Kong.
Nutrition:
One serving of Cuban Island contains 165 calories.
Alcohol content:
- 1.5 standard drinks
- 21.71% alc./vol. (43.42° proof)
- 21.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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