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Difford's Falernum

We chat a lot with our mate Bob (of Bitters fame) and we got talking about what a great falernum should taste like. Weeks passed (as we sampled numerous...
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Ian Lockley’s Avatar Ian Lockley
13th September 2025 at 15:32
Interested that it is 40 brix. How does that compare to the ubiquitous Velvet, do you have an idea?
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