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Difford's Falernum

We chat a lot with our mate Bob (of Bitters fame) and we got talking about what a great falernum should taste like. Weeks passed (as we sampled numerous...
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John Brynford-Jones’ Avatar John Brynford-Jones
7th July at 18:57
I am trying to buy a bottle of Falernum for a paltry sum less than 20 quid yet having a ton of money in three different accounts one card after another does the impossible and fails authentication. Clearly that can’t happen when in my wife’s HSBC account there are £000s and in mine and in my account at BAC in Costa. Rica.
Can you please help?
Jonesy
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Paloma Difford’s Avatar Paloma Difford
7th July at 19:59
Hi John, sorry to hear you're having trouble ordering. I'll send you an email, please look out for it, and hopefully I can help.
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Yorey C’s Avatar Yorey C
4th July at 22:36
can i buy any of this diffords or bobs stuff in the states? :s
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Simon Difford’s Avatar Simon Difford
5th July at 07:00
Not yet but hopefully in the months to come. Please bear with me.
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Max Pelui’s Avatar Max Pelui
28th March at 15:29
Very pleased to pick up a bottle of this rather special Falernum today and thanks so much to Paloma for making us feel so welcome. :-)
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Simon Difford’s Avatar Simon Difford
28th February at 10:15
Bob and I have been working with a trusted third-party producer to make larger batches as the volumes we’re selling are greater than Bob, who is set up to produce small bottles of bitters, can produce. In the meantime, Bob has been working on one last special batch with a very characterful rum. Should be ready very soon and will be a super falernum. Please bear with us.
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Patrick A.’s Avatar Patrick A.
28th February at 09:40
Hello, is this coming back in stock anytime soon? 🙋‍♂️
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Simon Difford’s Avatar Simon Difford
28th February at 10:20
Hi Patrick. We’ll have a very special batch anvailble imminently and then our regular Falernum (still incredible stuff) shortly. Please see my comment which I intended as a reply to your question.
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Dan Molloy’s Avatar Dan Molloy
26th August 2023 at 04:11
I live in Dubai and can’t get this. Any substitute you would recommend
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Simon Difford’s Avatar Simon Difford
26th August 2023 at 07:41
You could try and make your own by infusing spices in rum and then adding sugar syrup.
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Mattias Juan’s Avatar Mattias Juan
16th June 2023 at 06:19
hello, do you know how to get it in France please?
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Simon Difford’s Avatar Simon Difford
16th June 2023 at 07:25
Presently only available in UK due to small hand-crafted production and issues with shipping alcohol across borders.
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Jane Campbell-Howard’s Avatar Jane Campbell-Howard
6th April 2023 at 00:58
hello, thinking of using this in a banana peel rum, coffee grounds liqueur and espresso based cocktail. What do you think? It's going to be served to a few hundred people at the London Coffee Festival. What do you think? And are almonds used for infusion (would we need to let people know re allergy?)
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Simon Difford’s Avatar Simon Difford
9th April 2023 at 09:22
Sounds delicious. There are no almonds in our Falernum, or indeed other allergens.
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