Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
2 1/4 fl oz | Caribbean blended rum aged 6-10 years |
1/4 fl oz | Oloroso sherry |
1/6 fl oz | Cream sherry (medium/sweet) |
1/6 fl oz | Ruby port |
Read about cocktail measures and measuring.

Review:
The rum's sherry notes are heightened by the addition of port and sherry.
History:
Adapted from a drink created in 2007 by Mr Ueno at Star Bar, Ginza, Tokyo. Originally served straight-up.
Nutrition:
One serving of Kanu-No contains 215 calories.
Alcohol content:
- 1.8 standard drinks
- 30.28% alc./vol. (60.56° proof)
- 25.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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