Kanu-No

Difford's Guide

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Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

2 1/4 fl oz Bacardi 8 year old rum
1/4 fl oz Oloroso sherry
1/6 fl oz Cream sherry (medium/sweet)
1/6 fl oz Ruby port
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Review:

The rum's sherry notes are heightened by the addition of port and sherry.

History:

Adapted from a drink created in 2007 by Mr Ueno at Star Bar, Ginza, Tokyo. Originally served straight-up.

Nutrition:

There are approximately 215 calories in one serving of Kanu-No.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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