Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 2 1⁄4 fl oz | Bacardi 8 year old rum |
| 1⁄4 fl oz | Oloroso sherry |
| 1⁄6 fl oz | Cream sherry |
| 1⁄6 fl oz | Ruby port |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
The rum's sherry notes are heightened by the addition of port and sherry.
About:
Adapted from a drink created in 2007 by Mr Ueno at Star Bar, Ginza, Tokyo. Originally served straight-up.
