Kanu-No

Serve in an Old-fashioned glass...
2¼	fl oz	Bacardi Ocho Anos Gran Reserva Rum
¼	fl oz	Oloroso sherry
⅛	fl oz	Cream sherry
⅛	fl oz	Ruby port

Display recipe in:

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

Orange zest twist

Comment:

The rum's sherry notes are heightened by the addition of port and sherry.

About:

Adapted from a drink created in 2007 by Mr Ueno at Star Bar, Ginza, Tokyo. Originally served straight-up.

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