Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 2 1/4 fl oz | Bacardi 8 year old rum |
| 1/4 fl oz | Oloroso sherry |
| 1/6 fl oz | Cream sherry (medium/sweet) |
| 1/6 fl oz | Ruby port |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
The rum's sherry notes are heightened by the addition of port and sherry.
History:
Adapted from a drink created in 2007 by Mr Ueno at Star Bar, Ginza, Tokyo. Originally served straight-up.
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