Name: Kanu-No
Total time: 2 min
Cuisine: Cocktail
Ingredients: 67.5 ml Aged rum (6-10yr); 7.5 ml Oloroso sherry; 5 ml Cream sherry; 5 ml Ruby port

Kanu-No
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Serve in an Old-fashioned glass

Ingredients:
2 ¹⁄₄ oz	Caribbean blended rum aged 6-10 years
¹⁄₄ oz	Lustau Oloroso Don Nuño Sherry
¹⁄₆ oz	Lustau East India Solera Sherry
¹⁄₆ oz	Cockburn's Ruby Soho Port

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of orange zest twist.
STIR all ingredients with ice.
STRAIN into ice-filled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Oloroso sherry, Cream sherry, Ruby port - Sulphur Dioxide/Sulphites

Review:

The rum's sherry notes are heightened by the addition of port and sherry.

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History:

Adapted from a drink created in 2007 by Mr Ueno at Star Bar, Ginza, Tokyo. Originally served straight-up.

Alcohol content:

1.7 standard drinks
28.21% alc./vol. (28.21° proof)
24 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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