| 2 1/4 fl oz | Caribbean blended rum aged 6-10 years |
| 1/4 fl oz | Lustau Oloroso Don Nuño Sherry |
| 1/6 fl oz | Lustau East India Solera Sherry |
| 1/6 fl oz | Cockburn's Ruby Soho Port |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Lustau Oloroso Don Nuño Sherry – Sulphur Dioxide/Sulphites
- Lustau East India Solera Sherry – Sulphur Dioxide/Sulphites
- Cockburn's Ruby Soho Port – Sulphur Dioxide/Sulphites
Review:
The rum's sherry notes are heightened by the addition of port and sherry.
History:
Adapted from a drink created in 2007 by Mr Ueno at Star Bar, Ginza, Tokyo. Originally served straight-up.
Nutrition:
One serving of Kanu-No contains 215 calories.
Alcohol content:
- 1.7 standard drinks
- 28.21% alc./vol. (56.42° proof)
- 24 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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