Pink Frozen Margarita

Difford’s Guide
Discerning Drinkers (86 ratings)

Serve in a Coupe glass

Ingredients:
1 oz Patrón Silver blanco tequila
23 oz Cointreau triple sec liqueur
13 oz Strucchi Red Bitter (Campari-style liqueur)
23 oz Lime juice (freshly squeezed)
23 oz Agave syrup
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Lime slice wheel

How to make:

BLEND all ingredients with half scoop crushed ice and strain into chilled glass.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 5/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

A bittersweet Frozen Margarita. While you're at it, double the recipe and make two!

View readers' comments

History:

Adapted from a recipe created by Matt Armato in New Orleans, USA.

Nutrition:

One serving of Pink Frozen Margarita contains 197 calories

Alcohol content:

  • 1.2 standard drinks
  • 16.42% alc./vol. (16.42° proof)
  • 16.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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12 hours ago
An absolute winner when it’s mega hot. And always impresses visually.
Florian Ruf’s Avatar Florian Ruf
15th July 2023 at 15:13
Very nice on a hot afternoon. I would reduce the agave syrup, maybe to 1 cl.
Chris Dimal’s Avatar Chris Dimal
8th March 2023 at 07:58
Very nice drink. Masks the terrible Mixto Tequila very well, with orange, Campari and lime to the fore. I also added some extra agave syrup since I slightly overpoured the Campari.
Matt Eschbach’s Avatar Matt Eschbach
7th June 2022 at 00:22
Great on a warm evening. The Campari cuts through the ice with a pleasant bitter. Substantially better than your typical frozen margarita.