Name: Pink Frozen Margarita
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Tequila blanco; 20 ml Triple sec liqueur (40% alc./vol.); 10 ml Campari or other red bitter liqueur; 20 ml Lime juice (freshly squeezed); 20 ml Agave syrup

Serve in a

Coupe glass

Garnish:

Lime slice wheel

How to make:

BLEND all ingredients with half scoop crushed ice and strain into chilled glass.

1 fl oz	Patrón Silver blanco tequila
2/3 fl oz	Triple sec liqueur (40% alc./vol.)
1/3 fl oz	Italian red bitter liqueur
2/3 fl oz	Lime juice (freshly squeezed)
2/3 fl oz	Agave syrup
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Read about cocktail measures and measuring.

Buy direct from

Patrón Silver blanco tequila, 70cl

£ 47.45 £ 2.06 per cocktail, makes 23 Campari Bitter liqueur, 70cl

£ 19.25 £ 0.28 per cocktail, makes 70

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A bittersweet Frozen Margarita. While you're at it, double the recipe and make two!

History:

Adapted from a recipe created by Matt Armato in New Orleans, USA.

Nutrition:

One serving of Pink Frozen Margarita contains 178 calories.

Alcohol content:

1.2 standard drinks
16.42% alc./vol. (32.84° proof)
16.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.