Name: Pink Frozen Margarita
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Blanco tequila; 20 ml Triple sec; 10 ml Red bitter liqueur; 20 ml Lime juice; 20 ml Agave syrup

Pink Frozen Margarita
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Serve in a Coupe glass

Ingredients:
1 oz	Patrón Silver blanco tequila
²⁄₃ oz	Cointreau triple sec liqueur
¹⁄₃ oz	Strucchi Red Bitter (Campari-style liqueur)
²⁄₃ oz	Lime juice (freshly squeezed)
²⁄₃ oz	Agave syrup

Read about cocktail measures and measuring

Garnish: Lime slice wheel

How to make:

BLEND all ingredients with half scoop crushed ice and strain into chilled glass.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A bittersweet Frozen Margarita. While you're at it, double the recipe and make two!

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History:

Adapted from a recipe created by Matt Armato in New Orleans, USA.

Nutrition:

One serving of Pink Frozen Margarita contains 197 calories

Alcohol content:

1.2 standard drinks
16.42% alc./vol. (16.42° proof)
16.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Loz Horner

21st June at 16:59

An absolute winner when it’s mega hot. And always impresses visually.

Florian Ruf

15th July 2023 at 15:13

Very nice on a hot afternoon. I would reduce the agave syrup, maybe to 1 cl.

Chris Dimal

8th March 2023 at 07:58

Very nice drink. Masks the terrible Mixto Tequila very well, with orange, Campari and lime to the fore. I also added some extra agave syrup since I slightly overpoured the Campari.