Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Campari Bitter liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Cinnamon Syrup |
| 45 ml | Brut champagne/sparkling wine |
| 30 ml | Grapefruit peel/zest |
| 60 ml | Seiers Allspice Bitters |