Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Campari Bitter liqueur |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Monin Cinnamon Syrup |
| 1 1⁄2 fl oz | Brut champagne/sparkling wine |
| 1 twist | Grapefruit peel/zest |
| 2 dash | Seiers Allspice Bitters |