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Community recipe contributed by

Doug Bain

This recipe has not been tested or verified by Difford’s Guide.

Published on 1st of January 2026

Last updated on 9th of May 2026

Christmas 75

Glassware

Serve in a Coupe glass

Ingredients
30 ml Hayman's London Dry Gin
15 ml Campari Bitter liqueur
15 ml Lemon juice (freshly squeezed)
15 ml Monin Cinnamon Syrup
45 ml Brut champagne/sparkling wine
30 ml Grapefruit peel/zest
60 ml Seiers Allspice Bitters

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$2.46 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.