Whiskey Six

Difford’s Guide

Glass:

Photographed in an Urban Bar Plain Retro Coupette 15cl

Ingredients:
12 fl oz Straight rye whiskey (100 proof /50% alc./vol.)
12 fl oz Cherry (brandy) liqueur
12 fl oz Italian red bitter liqueur
12 fl oz Dubonnet, Byrrh etc. rouge light quinquina chilled
12 fl oz Strucchi Dry Vermouth chilled
12 fl oz Strucchi Rosso Vermouth chilled
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of lemon zest twist.

How to make:

  1. STIR all ingredients with ice.
  2. STRAIN into chilled glass.

Garnish:

  1. EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

A riff on the gin-based Six Cylinder by yours truly in April 2026. This equal-parts, straight six, combustion engine-inspired cocktail runs better on high-octane straight rye than on regular-strength whiskey.

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Variations/similar cocktails:

Boulevardier

History:

Powerful six-cylinder automobiles, such as the McLaughlin K-6-45 Extra Special Master Six, were popular with Prohibition-era rumrunners and became known as "Whiskey Sixes". Their lightweight design and speed made them ideally suited to smuggling alcohol from Canadian whisky distilleries across the frozen, barely half-mile-wide Detroit River and other borders.

Nutrition:

One serving of Whiskey Six contains 174 calories

Alcohol content:

  • 1.3 standard drinks
  • 19.41% alc./vol. (38.82° proof)
  • 17.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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