Serve in aCollins glass
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|1 1/2 fl oz||Navy rum (54.5% alc./vol.)|
|1 1/2 fl oz||Cranberry juice drink|
|3/4 fl oz||Orange juice (freshly squeezed)|
|3/4 fl oz||Lime juice (freshly squeezed)|
|5/12 fl oz||Giffard Sugar Cane Syrup|
|2 dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
The pungent flavours of naval rum contribute to this tasty, fruity rum punch and will warm your cockles – m' hearties!
A cocktail promoted by the marketers of Pusser's Rum.