| 1 1/2 fl oz | Navy rum (ideally 54.5% alc./vol.) |
| 1 1/2 fl oz | Cranberry juice (sweetened) |
| 3/4 fl oz | Orange juice (freshly squeezed) |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 5/12 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with lime wedge.
Strength & taste guide:
Review:
The pungent flavours of naval rum contribute to this tasty, fruity rum punch and will warm your cockles – m' hearties!
History:
A cocktail promoted by the marketers of Pusser's Rum.
Nutrition:
One serving of Nelson's Blood No.2 contains 212 calories.
Alcohol content:
- 1.3 standard drinks
- 12.31% alc./vol. (24.62° proof)
- 18.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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