Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Navy rum (54.5% alc./vol.) |
| 1 1/2 fl oz | Cranberry juice drink |
| 3/4 fl oz | Orange juice (freshly squeezed) |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 5/12 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Angostura Aromatic Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
The pungent flavours of naval rum contribute to this tasty, fruity rum punch and will warm your cockles – m' hearties!
History:
A cocktail promoted by the marketers of Pusser's Rum.
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