Renz C

Tried this with lime juice instead of lemon and it is rather good, sparkly fresh and not sugary at all

The quickest way to ruin champagne. Cassis is lovely but not in this. The luxurious, rich flavour of the champagne is made a chav drink with an overwhelming confected blackcurrant flavour.

Tried this with the spiced version of navy strength rum that Pusser's make, it is fantastic. By chance we had warm stollen to eat alongside, actually goes rather well indeed!

I agree, this is nothing but unpleasantly bitter.