Japanese Slipper

Difford's Guide
User Rating (15 ratings)

Serve in a

Martini glass

Photographed in a

Libbey Speakeasy Martini 5.75oz

Garnish:

Luxardo maraschino cherry dropped into drink

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Triple sec liqueur (40%)
1 fl oz Green melon liqueur
1 fl oz Lemon juice (freshly squeezed)
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Review:

Sweet melon, orange liqueur and lemon. A bit of a sweetie, as its lurid green colour might suggest.

History:

Created in 1984 by Jean-Paul Bourguignon at Mietta's Restaurant in Melbourne, Australia.

Nutrition:

There are approximately 139 calories in one serving of Japanese Slipper.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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