Japanese Slipper

Difford's Guide
Discerning Drinkers (127 ratings)

Photographed in a

Speakeasy Martini 5.75oz
Ingredients:
1 fl oz Cointreau triple sec liqueur
1 fl oz Green melon liqueur
1 fl oz Lemon juice (freshly squeezed)
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Read about cocktail measures and measuring.

How to make:

  1. Select and pre-chill a Martini glass.
  2. Prepare garnish of Luxardo Maraschino Cherry.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with maraschino cherry dropped into cocktail.

Strength & taste guide:


Review:

Sweet melon, orange liqueur and lemon. A bit of a sweetie, as its lurid green colour might suggest.

History:

Created in 1984 by Jean-Paul Bourguignon at Mietta's Restaurant in Melbourne, Australia.

Nutrition:

One serving of Japanese Slipper contains 139 calories.

Alcohol content:

  • 1.3 standard drinks
  • 19.61% alc./vol. (39.22° proof)
  • 17.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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