Japanese Slipper

Difford's Guide
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Serve in a

Martini glass

Photographed in a

Libbey Speakeasy Martini 5.75oz

Garnish:

Luxardo maraschino cherry dropped into drink

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Triple sec liqueur (40%)
1 fl oz Green melon liqueur
1 fl oz Lemon juice (freshly squeezed)
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

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Review:

Sweet melon, orange liqueur and lemon. A bit of a sweetie, as its lurid green colour might suggest.

History:

Created in 1984 by Jean-Paul Bourguignon at Mietta's Restaurant in Melbourne, Australia.

Nutrition:

There are approximately 139 calories in one serving of Japanese Slipper.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

Buy it here
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