Best recipe ever for Japanese Slipper : 35ml Midori - 15ml Dry Curaçao (i am using Pierre Ferrand ) 20ml fresh Lemon Juice and 7.5 fresh lime juice - Super Bomb !
Best recipe ever for Japanese Slipper : 35ml Midori - 15ml Dry Curaçao (i am using Pierre Ferrand ) 20ml fresh Lemon Juice and 7.5 fresh lime juice - Super Bomb !