Name: Acapulco Daiquiri
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - White (charcoal-filtered) 1-3 year old light; 15 ml Triple sec (e.g. Cointreau); 22.5 ml Lemon juice (freshly squeezed); 22.5 ml Lime cordial (sweetened lime juice); 15 ml Pasteurised egg white

Serve in a

Coupe glass

Garnish:

Lime wedge

How to make:

DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and fine strain into chilled glass.

1 1/2 fl oz	Bacardi Carta Blanca light rum
1/2 fl oz	Triple sec liqueur (40%)
3/4 fl oz	Lemon juice (freshly squeezed)
3/4 fl oz	Lime cordial (sweetened lime juice)
1/2 fl oz	Pasteurised egg white
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Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.13 per cocktail, makes 15.5 Cointreau triple sec liqueur, 70cl

£ 18.85 £ 0.41 per cocktail, makes 46.5 Cointreau triple sec liqueur, 70cl

£ 23.75 £ 0.51 per cocktail, makes 46.5

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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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