Name: Acapulco Daiquiri
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Light white rum; 15 ml Triple sec; 22.5 ml Lemon juice; 22.5 ml Lime cordial; 15 ml Egg white (pasteurised)

Ingredients

1 1/2 fl oz

Light white rum (charcoal-filtered 1-4 years old)

1/2 fl oz

Cointreau L'Unique triple sec liqueur

3/4 fl oz

Lemon juice (freshly squeezed)

3/4 fl oz

Lime cordial (sweetened lime juice)

1/2 fl oz

Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer

How to make

Glassware

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of lime wedge.

Method

SHAKE all ingredients with ice and strain back into shaker.

DRY SHAKE (without ice) to emulsify.

FINE STRAIN into chilled glass.

Garnish

Garnish with lime wedge on rim.

Health & Nutrition

Nutrition:

One serving of Acapulco Daiquiri contains 150 calories

Alcohol content:

1.4 standard drinks
14.71% alc./vol. (29.41° proof)
18.9 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) — Eggs

Comments & Discussion

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Peter M Premium Member 2y

Very nice if you're in the mood for a smoother, not quite as tart daiquiri!

Renz C 3y

As another said, lovely without the egg white, added some daiquiri bitters too, fantastic.

Yossi Burg 3y

Aca...daqa...licious! Used Bickfords Lime Cordial and Plantation 3 Star. Used aquafaba and not egg white- this gives it a cleaner crisper foam than creamier egg white which I think works better with rum and lime. A winner.