Name: Acapulco Daiquiri
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Light white rum; 15 ml Triple sec; 22.5 ml Lemon juice; 22.5 ml Lime cordial; 15 ml Egg white (pasteurised)

Acapulco Daiquiri
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Light white rum (charcoal-filtered 1-4 years old)
¹⁄₂ oz	Cointreau triple sec liqueur
³⁄₄ oz	Lemon juice (freshly squeezed)
³⁄₄ oz	Lime cordial (sweetened lime juice)
¹⁄₂ oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative

Read about cocktail measures and measuring

Garnish: Lime wedge

How to make:

DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and fine strain into chilled glass.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) - Eggs

Review:

A smooth, yet citrus-rich Daiquiri.

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Nutrition:

One serving of Acapulco Daiquiri contains 150 calories

Alcohol content:

1.3 standard drinks
14.71% alc./vol. (14.71° proof)
17.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Peter McCarthy

2nd March 2024 at 02:48

Very nice if you're in the mood for a smoother, not quite as tart daiquiri!

Renz C

14th August 2023 at 18:09

As another said, lovely without the egg white, added some daiquiri bitters too, fantastic.

Yossi Burg

15th April 2023 at 13:47

Aca...daqa...licious! Used Bickfords Lime Cordial and Plantation 3 Star. Used aquafaba and not egg white- this gives it a cleaner crisper foam than creamier egg white which I think works better with rum and lime. A winner.