Name: Acapulco Daiquiri
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - White (charcoal-filtered) 1-3 year old light; 15 ml Triple sec; 22.5 ml Lemon juice (freshly squeezed); 22.5 ml Lime cordial; 15 ml Pasteurised egg white

Serve in a

Coupe glass

Garnish:

Lime wedge

How to make:

DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and fine strain into chilled glass.

1 1/2 fl oz	Bacardi Carta Blanca light rum
1/2 fl oz	Triple sec liqueur (40%)
3/4 fl oz	Lemon juice (freshly squeezed)
3/4 fl oz	Lime cordial
1/2 fl oz	Pasteurised egg white
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Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.13 per cocktail, makes 15.5 Cointreau liqueur, 70cl

£ 23.25 £ 0.5 per cocktail, makes 46.5

* This list may not include all required ingredients.
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