Acapulco Daiquiri

Serve in a Martini glass...
1½	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
½	fl oz	Triple sec liqueur
¾	fl oz	Freshly squeezed lemon juice
¾	fl oz	Rose's lime cordial
½	fl oz	Pasteurised egg white

Display recipe in:

How to make:

DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

A smooth, yet citrus-rich Daiquiri.

Nutrition:

There are approximately 142 calories in one serving of Acapulco Daiquiri.

Buy ingredients

Previous Cocktail

Acapulco
SHAKE all ingredients with ice and strain into ice-filled glass.

Next Cocktail

Ace Of Clubs Daiquiri
SHAKE all ingredients with ice and fine strain into chilled glass.

Daiquiri Cocktail - History & story of its creation

The Daiquiri bears a close relationship to the Canchanchara, a 19th century Cuban blend of rum, lemon, honey and water, but the Daiquiri’s creation is credited to Jennings...

Dry shake

When making drinks containing cream and eggs it is common practice to first shake the mixture without ice, before shaking the drink a second time with ice. This practice is known...

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com