Acapulco Daiquiri

Acapulco Daiquiri image
Serve in
a Martini glass...
1½ shot Bacardi Carta Blanca light rum BUY
½ shot De Kuyper Triple Sec BUY
¾ shot Freshly squeezed lemon juice
¾ shot Rose's lime cordial
½ fresh Egg white
  • Display recipe in:
How to make:

DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

A smooth, yet citrus-rich Daiquiri.

More about this cocktail

Read more about this cocktail

Daiquiri Cocktail

Pronounced ‘Dye-Ker-Ree’, this drink bears a close relationship to the Canchanchara, a 19th century Cuban blend of rum, lemon, honey and water, but the Daiquiri’s creation is credited to...

Dry shake

Dry shake

When making drinks containing cream and eggs it is common practice to first shake the mixture without ice, before shaking the drink a second time with ice. This practice is known as ‘dry shaking’...

strain

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

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