Acapulco

Acapulco image

Serve in

a Collins glass...
1 fl oz Patron Reposado Tequila
1 fl oz Bacardi Carta Oro Rum
1 fl oz Freshly squeezed pink grapefruit juice
fl oz Fresh pressed pineapple juice
½ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Pineapple wedge

Comment:

An innocuous, fruity mixture laced with tequila and rum.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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