Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Patrón Reposado tequila |
| 1 fl oz | Bacardi Gold rum |
| 1 fl oz | Grapefruit juice (pink) |
| 2 1/2 fl oz | Pineapple juice (fresh pressed) |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
An innocuous, fruity mixture laced with tequila and rum.
Nutrition:
There are approximately 232 calories in one serving of Acapulco.
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