| 1 fl oz | Patrón Reposado tequila |
| 1 fl oz | Light gold rum (1-3 year old molasses column) |
| 1 fl oz | Pink grapefruit juice (freshly squeezed) |
| 2 fl oz | Pineapple juice |
| 1/3 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of pineapple wedge.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Strength & taste guide:
Review:
Fruity and tropical in style and laced with tequila and rum.
Nutrition:
One serving of Acapulco contains 208 calories.
Alcohol content:
- 1.3 standard drinks
- 11.03% alc./vol. (22.06° proof)
- 17.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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