Name: Acapulco
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Tequila reposado; 30 ml Rum - White/gold 1-3 year old mellow light; 30 ml Grapefruit juice (pink); 75 ml Pineapple juice (fresh pressed); 15 ml Sugar syrup (2:1)

Serve in a

Collins glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 fl oz	Patrón Reposado tequila
1 fl oz	Bacardi Gold rum
1 fl oz	Grapefruit juice (pink)
2 1/2 fl oz	Pineapple juice (fresh pressed)
1/2 fl oz	Sugar syrup (rich) 2 sugar to 1 water
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Patrón Reposado tequila, 70cl

£ 56.25 £ 2.45 per cocktail, makes 23 Bacardi Gold rum, 70cl

£ 22.45 £ 0.98 per cocktail, makes 23

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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