Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
1 fl oz | Patrón Reposado tequila |
1 fl oz | Gold rum (1-3 years old mellow light) |
1 fl oz | Pink grapefruit juice (freshly squeezed) |
2 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.

Review:
Fruity and tropical in style and laced with tequila and rum.
Nutrition:
One serving of Acapulco contains 207 calories.
Alcohol content:
- 1.4 standard drinks
- 12.1% alc./vol. (24.2° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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