Acapulco

Serve in a Collins glass...
1	fl oz	Patron Reposado Tequila
1	fl oz	Bacardi Carta Oro Rum
1	fl oz	Freshly squeezed pink grapefruit juice
2½	fl oz	Fresh pressed pineapple juice
½	fl oz	Sugar syrup (2 sugar to 1 water)

Display recipe in:

Freshly squeezed pink grapefruit juice image

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Pineapple wedge

Comment:

An innocuous, fruity mixture laced with tequila and rum.

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Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the order shown here.

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