Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Patrón Reposado tequila |
| 1 fl oz | Bacardi Gold Rum |
| 1 fl oz | Freshly squeezed pink grapefruit juice |
| 2 1⁄2 fl oz | Fresh pressed pineapple juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
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Our Comment:
An innocuous, fruity mixture laced with tequila and rum.
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