Acapulco

Serve in a Collins glass...
1	fl oz	Patrón Reposado (orange seal) 100% agave tequila
1	fl oz	Bacardi Carta Oro Superior Gold Rum
1	fl oz	Freshly squeezed pink grapefruit juice
2½	fl oz	Fresh pressed pineapple juice
½	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)

Display recipe in:

Freshly squeezed pink grapefruit juice image

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Pineapple wedge

Comment:

An innocuous, fruity mixture laced with tequila and rum.

Nutrition:

There are approximately 232 calories in one serving of Acapulco.

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Makes this drink 23.33 times

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Makes this drink 23.33 times

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Sugar syrup (2:1)

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SHAKE first two ingredients with ice and strain into glass. TOP with champagne.

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Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the order shown here.

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