Name: Acapulco
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Tequila reposado; 30 ml Rum - White/gold 1-3 year old mellow light; 30 ml Pink grapefruit juice (freshly squeezed); 60 ml Pineapple juice (freshly extracted/pressed/squeezed); 10 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Serve in a

Collins glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 fl oz	Patrón Reposado tequila
1 fl oz	Gold rum (1-3 years old mellow light)
1 fl oz	Pink grapefruit juice (freshly squeezed)
2 fl oz	Pineapple juice (freshly extracted/pressed/squeezed)
1/3 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Read about cocktail measures and measuring.

Buy direct from

Patrón Reposado tequila, 70cl

£ 53.25 £ 2.32 per cocktail, makes 23 Bacardi Gold rum, 70cl

£ 23.75 £ 1.03 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

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Review:

Fruity and tropical in style and laced with tequila and rum.

Nutrition:

One serving of Acapulco contains 207 calories.

Alcohol content:

1.4 standard drinks
12.1% alc./vol. (24.2° proof)
19.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.