This is a community recipe contributed by Doug Bain.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of January 2026
Last updated on 9th of May 2026
| 22.5 ml | Hayman's London Dry Gin |
| 22.5 ml | Green (Verte) Chartreuse liqueur |
| 22.5 ml | Campari Bitter liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Monin Almond (Orgeat) Syrup |
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