Amaryllis Negroni

Glass:

Photographed in an UB Koto Old Fashioned 30cl

Ingredients:

[edit]

1 1⁄2 fl oz	Italian red bitter liqueur
1 fl oz	Strucchi Bianco Vermouth chilled
1⁄2 fl oz	Hayman's London Dry Gin
1⁄2 fl oz	Cynar or other carciofo amaro
1⁄4 fl oz	Fernet Branca liqueur
1 dash	Orange Bitters by Angostura

Prepare:

1. Select and pre-chill an OLD-FASHIONED GLASS.
2. Prepare garnish of orange zest twist.

How to make:

3. STIR all ingredients with ice.
4. STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish:

5. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

• Bianco/blanc/blanco vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

View readers' comments

Alcohol content:

• 1.6 standard drinks
• 19.35% alc./vol. (38.69° proof)
• 21.9 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Bittersweet (e.g. Negroni) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.