Cynar Ricetta Originale Artichoke Amaro Liqueur

Difford's Guide
User Rating (8 ratings)

You must be logged in to add items to Your Favourites

Click here to login

You must be logged in to add items to Your Wish List

Click here to login

Buy direct from

Difford's Guide
We're currently unable to ship this product to your region.
Bottle size: 70cl
$ 15.99 USD
Choose your preferred shop:
Difford’s Guide

alc./vol: 16.5%

Proof: 33°

Vintage: Non-vintage

Aged: No age statement

Product of: Product of Italy Italy

Created in 1949, this Italian aperitif is flavoured with artichoke leaves (Cynara scolymus), from which the drink derives its name and 12 other botanicals. Cynar is usuall served on-the-rocks with a slice of orange and soda or tonic as an apéritif.

A variation of the Negroni cocktail uses Cynar in place of Campari.

Gruppo Campari have owned, manufactured and distributed Cynar since 1995.

You must be logged in to add your own notes

Click here to login

Review and Tasting


Sampled on 23/11/2016

Appearance:

Clear, toffee-brown amber with ruby flecks.

Aroma:

Pickled gherkin/walnut, raspberry cane, tomato glasshouse and faint smokiness.

Taste:

Bittersweet stewed vegetable, caramel and toffee with quinine bitterness and cinnamon spice.

Aftertaste:

Long lingering quinine bitterness with muddled mint stems and lightly smoky caramel.

Overall:

Bittersweet and mildly spicy with smoothing caramel richness. Enjoy chilled as an after dinner digestivo or in cocktail recipes.

Join the Discussion


... comment(s) for Cynar

You must log in to your account to make a comment.

Report comment

Buy direct from

Difford's Guide
We're currently unable to ship this product to your region.
Bottle size: 70cl
$ 15.99 USD
Choose your preferred shop:
Difford’s Guide

Update information/image

Product Information

Size (ml): 700

More about Cynar

Produced by: Davide Campari Milano Spa (Novi L)
Owned by: Gruppo Campari
UK distribution by: Campari UK
UK consumer PR by: Genuine PR

You must be logged in to submit a rating

Click here to login