When The Smoke Cleared

Rate this recipe (2 ratings)

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 181 calories in one serving of When The Smoke Cleared.

Bartender

When The Smoke Cleared image

Serve in a

Coupe glass

Garnish:

Crystallised stem ginger

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass. (Also works well strainer over ice in an old-fashioned glass.

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Del Maguey VIDA mezcal
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Aperol Aperitivo
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Ginger sugar syrup
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Freshly squeezed lime juice
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Fresh pressed pineapple juice

Comment:

Smoky, tangy and complex with layers of flavour, although happily mezcal dominates.

About:

Adapted from a recipe created in 2016 by Stephen Wicker at the Raleigh Bar, Miami Beach, USA. Stephen’s original recipe calls for twice as much ginger syrup but the ginger syrup he uses is housemade and 1:1 concentration.

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