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Major Bailey No. 2

Difford’s Guide
Discerning Drinkers (91)
Measurements in:
Serves:
1
Ingredients
12 fresh Mint leaves
2 fl oz Light white rum (charcoal-filtered 1-4 years old)
1 fl oz Cointreau L'Unique triple sec liqueur
1 fl oz Pineapple juice
14 fl oz Lemon juice (freshly squeezed)
14 fl oz Lime juice (freshly squeezed)
13 fl oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

How to make

Glassware

Serve in a Sling glass

Prepare

  1. Select and pre-chill a SLING GLASS.
  2. Prepare mint sprigs for garnish.

Method

  1. Gently MUDDLE mint in base of shaker (just to bruise).
  2. Add other ingredients and SHAKE with ice.
  3. FINE STRAIN into glass filled with crushed ice.

Garnish

  1. Garnish with mint sprigs bouquet.
  2. Serve with a straw.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Alcohol content:

  • 2 standard drinks
  • 18.26% alc./vol. (36.51° proof)
  • 28.4 grams of pure alcohol

Review

A rum-based Major Bailey charged with a full shot of pineapple juice and triple sec. Beware, this cocktail packs a three-shot punch.

Variations/similar cocktails

Major Bailey

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$3.00 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


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Comments & Discussion

Doug Bain Premium Member
I found it a little bit sweet, but the flavors are great together. I'll try it with a little less syrup, and I'd like to try the Grand Marnier suggestion
score: 1
Caspian Berggren Premium Member
It's like a grown-up slushie. It tastes of orange candy with just a hint of funk (used equal parts white Bacardi, Veritas and Three Star). Really delicious even if I can imagine people would find it too sweet if it was just shaken. Would probably reduce the sugar or remove it altogether if I didn't want to blend it. It's not really complex but dangerously drinkable.
score: 1
Massimo Cremieux
I don’t like crushed ice cocktail so i try to blend ingredients in a ice filled glass and the result is excellent. I used 5 cl. pinapple juice
score: 1
G. M. Genovese Premium Member
I would imagine this is bland beyond bland over crushed ice. I made this up, and it was sweet enough to maybe warrant an ice cube or two. Up, I might tone the syrup down to 5 ml. Lemon, Libby's, and Luxardo is a lovely combo.
score: 0
Dean Lubaki Premium Member
Using Malibu Rum 💯💯💯
score: 1
Jacob Longacre
I can see that working. May want to drop the sugar syrup from the recipe because Malibu is pretty sweet. Definitely up to your tastes though.
score: 1
Jose Cruz
try 50 ml grand marnier and 30 ml Rum instead, ur welcome :P
score: 2

See more...

Difford’s Shop logo
$3.00 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.