Name: Prince of Wales
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Demerara / dark Muscovado / brown sugar; 2 Angostura or other aromatic bitters; 15 ml Cognac; 15 ml Grand Marnier liqueur; Champagne Brut

Serve in a

Flute glass

Garnish:

Lemon zest twist

How to make:

RUB sugar cube with lemon zest, coat with dashes of bitters and drop cube into chilled glass. POUR chilled cognac and liqueur over soaked cube and TOP with chilled champagne.

1 cube	Demerara / dark Muscovado / brown sugar
2 dash	Angostura Aromatic Bitters
1/2 fl oz	Rémy Martin 1738 Cognac
1/2 fl oz	Grand Marnier or other cognac orange liqueur
Top up with	Brut Champagne
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.23 per cocktail, makes 50 Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 1.05 per cocktail, makes 46.5 Grand Marnier liqueur, 70cl

£ 28.45 £ 0.61 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments