Serve in aFlute glass
Lemon zest twist
How to make:
RUB sugar cube with lemon zest, coat with dashes of bitters and drop cube into chilled glass. POUR chilled cognac and liqueur over soaked cube and TOP with chilled champagne.
|1 cube||Brown sugar|
|2 dash||Angostura or other aromatic bitters|
|1⁄2 fl oz||Camus VSOP Cognac|
|1⁄2 fl oz||Grand Marnier liqueur|
|Top up with||Brut Champagne|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
More interesting than a Classic Champagne Cocktail.
Our page on the Champagne Cocktail gives more information on the history of this classic cocktail and its variants.