Prince of Wales

Difford's Guide
User Rating

Serve in a

Flute glass

Garnish:

Lemon zest twist

How to make:

RUB sugar cube with lemon zest, coat with dashes of bitters and drop cube into chilled glass. POUR chilled cognac and liqueur over soaked cube and TOP with chilled champagne.

1 cube Demerara / dark Muscovado / brown sugar
2 dash Angostura Aromatic Bitters
1/2 fl oz Cognac
1/2 fl oz Grand Marnier or other cognac orange liqueur
Top up with Brut Champagne
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Review:

More interesting than a Classic Champagne Cocktail.

History:

Our page on the Champagne Cocktail gives more information on the history of this classic cocktail and its variants.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 73 calories in one serving of Prince of Wales.

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