Name: Prince of Wales
Total time: 2 min
Cuisine: Cocktail
Ingredients: 1 cube Brown sugar; 2 dash Aromatic bitters; 15 ml Cognac (brandy); 15 ml Grand Marnier; Top up with Brut sparkling wine

Prince of Wales
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Serve in a Flute glass

Ingredients:
1 cube	Demerara / dark Muscovado / brown sugar
2 dash	Angostura Aromatic Bitters
¹⁄₂ oz	Rémy Martin V.S.O.P. cognac
¹⁄₂ oz	Grand Marnier or other cognac orange liqueur
Top up with	Brut champagne/sparkling wine

Read about cocktail measures and measuring

Garnish: Lemon zest twist

How to make:

RUB sugar cube with lemon zest, coat with dashes of bitters and drop cube into chilled glass. POUR chilled cognac and liqueur over soaked cube and TOP with chilled champagne.

Allergens:

Recipe contains the following allergens:

Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites

Review:

More interesting than a Classic Champagne Cocktail.

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History:

Our page on the Champagne Cocktail gives more information on the history of this classic cocktail and its variants.

More Champagne cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.