Name: Prince of Wales
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Demerara / dark Muscovado / brown sugar; 2 Aromatic bitters; 15 ml Cognac; 15 ml Grand Marnier liqueur; Champagne Brut

Serve in a

Flute glass

Garnish:

Lemon zest twist

How to make:

RUB sugar cube with lemon zest, coat with dashes of bitters and drop cube into chilled glass. POUR chilled cognac and liqueur over soaked cube and TOP with chilled champagne.

1 cube	Demerara / dark Muscovado / brown sugar
2 dash	Angostura Aromatic Bitters
1/2 fl oz	Cognac
1/2 fl oz	Grand Marnier or other cognac orange liqueur
Top up with	Brut Champagne
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Buy direct from

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Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.23 per cocktail, makes 50 Martell VS Single Distillery, 70cl

£ 28.45 £ 0.61 per cocktail, makes 46.5 Martell VS Single Distillery, 70cl

£ 28.00 £ 0.6 per cocktail, makes 46.5 Grand Marnier liqueur, 70cl

£ 27.95 £ 0.6 per cocktail, makes 46.5

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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