Garnish:
Lemon zest twist
How to make:
RUB sugar cube with lemon zest, coat with dashes of bitters and drop cube into chilled glass. POUR chilled cognac and liqueur over soaked cube and TOP with chilled champagne.
1 cube | Demerara / dark Muscovado / brown sugar |
2 dash | Angostura Aromatic Bitters |
1/2 fl oz | Rémy Martin 1738 Cognac |
1/2 fl oz | Grand Marnier or other cognac orange liqueur |
Top up with | Brut champagne or sparkling wine |
Read about cocktail measures and measuring.
Review:
More interesting than a Classic Champagne Cocktail.
History:
Our page on the Champagne Cocktail gives more information on the history of this classic cocktail and its variants.
Nutrition:
One serving of Prince of Wales contains 73 calories.
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