Prince of Wales

Serve in a Flute glass...
1	cube	Brown sugar
2	dash	Angostura Aromatic Bitters
½	fl oz	Cognac
½	fl oz	Grand Marnier Cordon Rouge Liqueur
	Top up with	Brut Champagne

Display recipe in:

How to make:

RUB sugar cube with lemon zest, coat with dashes of bitters and drop cube into chilled glass. POUR chilled cognac and liqueur over soaked cube and TOP with chilled champagne.

Garnish:

Lemon zest twist

Comment:

More interesting than a Classic Champagne Cocktail.

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COAT sugar cube with bitters and drop into glass. POUR chilled cognac over soaked cube, then TOP with champagne.

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