Serve in aFlute glass
Lemon zest twist
How to make:
RUB sugar cube with lemon zest, coat with dashes of bitters and drop cube into chilled glass. POUR chilled cognac and liqueur over soaked cube and TOP with chilled champagne.
|1 cube||Demerara / dark Muscovado / brown sugar|
|2 dash||Angostura Aromatic Bitters|
|1/2 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Grand Marnier or other cognac orange liqueur|
|Top up with||Brut Champagne|
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More interesting than a Classic Champagne Cocktail.
Our page on the Champagne Cocktail gives more information on the history of this classic cocktail and its variants.
There are approximately 73 calories in one serving of Prince of Wales.