| 3 fl oz | Pineapple juice |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Monin Grenadine Syrup |
| Top up with | Thomas Henry Ginger Ale |
Garnish: Lime wedge
Serve in a Collins glass
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with ginger ale, lightly stir and serve with straws.
One serving of St Kitts contains 71 calories
*Alcohol-free: This recipe contains a maximum of 0.5% alc/vol.
Rust coloured and refreshing.
Add three dashes Angostura aromatic bitters. This adds a tiny amount of alcohol but greatly improves the drink.
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