Across the Pacific

Difford's Guide
Discerning Drinkers (60 ratings)

Serve in an

Old-fashioned glass

Garnish:

Dust with freshly grated nutmeg and lime wheel slice

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 fl oz Caribbean blended rum aged 6-10 years
1/2 fl oz Jamaican-style overproof aged pot still rum
1/2 fl oz Averna Amaro
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Giffard Orgeat Syrup
4 drop Difford's Daiquiri Bitters (optional)
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Hazardous ingredients

Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.

Review:

Tiki meets the aperitivo/digestivo in this sweet 'n' sour almond daiquiri. Like other daiquiris, this cocktail benefits from dilution so, hence the serve over crushed ice. (Add a splash of water to the recipe if serving on-the-rocks.)

History:

Adapted from a recipe created in 2020 by Meaghan Dorman at Raines Law Room in New York City, USA. Meaghan's original recipe calls for Appleton Reserve and Smith & Cross Jamaican rums.

Nutrition:

One serving of Across the Pacific contains 230 calories.

Alcohol content:

  • 1.5 standard drinks
  • 20.98% alc./vol. (41.96° proof)
  • 20.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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