I had to make several changes due to my usual stock issues, altogether very happy with the result. Added snowcone
10 ml
OFTD
20 ml
Homemade pineapple rum arrangé (OFTD, zacapa 23, agua ardiente de Madeira, Havana club 3, simple syrup)
15 ml
Jamaica WP 2013 transcontinental
15 ml
Amaro Lucano
22.5 ml
Lime juice (freshly squeezed)
15 ml
Monin Orgeat Syrup (sorry)
4 dashes
Angostura Bitters
1 dash
Homemade allspice dram
1 splash
Branca menta
1 pinch
Extra fine salt
2 drops
Marzipan flavour extract
Stefano Lucente
Subbed 15ml of rum with 15ml of unaged rum agricole, and the Sugar syrup with 2:1 Demerara syrup.
Swizzled before adding the crushed ice, then stirred.
(P.s. the "add sugar step is missing in the original recipe", I added it with the rum.)
Piña Colada (Seapoint version)
Pineapple rum, Light gold rum 1-3yo, Lime juice, Coconut liqueur, (+ 3 more)