I had to make several changes due to my usual stock issues, altogether very happy with the result. Added snowcone
10 ml
OFTD
20 ml
Homemade pineapple rum arrangé (OFTD, zacapa 23, agua ardiente de Madeira, Havana club 3, simple syrup)
15 ml
Jamaica WP 2013 transcontinental
15 ml
Amaro Lucano
22.5 ml
Lime juice (freshly squeezed)
15 ml
Monin Orgeat Syrup (sorry)
4 dashes
Angostura Bitters
1 dash
Homemade allspice dram
1 splash
Branca menta
1 pinch
Extra fine salt
2 drops
Marzipan flavour extract

I wanted to get this solved once and for all, especially because I don't have an ice scoop.

(I've used an AI to generate this, it would be great if someone could run a little experiment to confirm if this is accurate!)

## Crushed Ice in a 7 oz Scoop

A standard 7 oz cocktail scoop holds approximately 200-250 grams of loosely packed crushed ice[1][2].

When filled, a 7 oz scoop contains around 1 cup of crushed ice. The exact weight can vary depending on how tightly the ice is packed in the scoop[3].

As a general guideline:

- 1 cup of loosely packed crushed ice weighs around 113-142 grams (4-5 oz)[1]
- 1 cup of more densely packed crushed ice weighs around 170 grams (6 oz)[2]

So in summary, a full 7 oz cocktail scoop will hold 200-250 grams of crushed ice, with the exact amount depending on how much the ice is compressed when scooping.

Citations:
[1] How many grams are in a cup of crushed ice? - Answers https://qa.answers.com/food-ec/How_many_grams_are_in_a_cup_of_crushed_ice
[2] Ice, crushed density - kg-m3.com https://kg-m3.com/material/ice-crushed
[3] Crushed ice questions - quantities & storage : r/cocktails - Reddit https://www.reddit.com/r/cocktails/comments/ghmu7o/crushed_ice_questions_quantities_storage/
[4] Ice Weight Calculator https://calculator.academy/ice-weight-calculator/
[5] Ice, crushed volume to weight conversion - Aqua-Calc https://www.aqua-calc.com/calculate/volume-to-weight/substance/ice-coma-and-blank-crushed
[6] Ice, crushed weight to volume conversion - Aqua-Calc https://www.aqua-calc.com/calculate/weight-to-volume/substance/ice-coma-and-blank-crushed
[7] Bittersweet & Bold: The Old Fashioned Cocktail – Rare Bird 101 https://rarebird101.com/2020/11/17/bittersweet-bold-the-old-fashioned-cocktail/
[8] Manhattan Cocktail - Low Carb & Low Sugar https://thekitchenmagpielowcarb.com/manhattan-cocktail-low-carb-low-sugar/

Subbed 15ml of rum with 15ml of unaged rum agricole, and the Sugar syrup with 2:1 Demerara syrup.

Swizzled before adding the crushed ice, then stirred.

(P.s. the "add sugar step is missing in the original recipe", I added it with the rum.)