Forum

1st June 2024 at 19:00
Subbed 15ml of rum with 15ml of unaged rum agricole, and the Sugar syrup with 2:1 Demerara syrup.

Swizzled before adding the crushed ice, then stirred.

(P.s. the "add sugar step is missing in the original recipe", I added it with the rum.)
Simon Sedgley’s Avatar Simon Sedgley
12th July at 13:45
Yes, the "How to make" doesn't mention the sugar syrup...but it is needed.
Simon Difford’s Avatar Simon Difford
12th July at 14:39
Thanks for bringing to my attention. I've amended How to make.