Bajan Mojito

Rate this recipe (2 ratings)

Ingredients

Barware

Collins glass
Measuring jigger
Mixing glass
Muddler
Bar spoon

Nutrition

There are approximately 212 calories in one serving of Bajan Mojito.

Bartender

Bajan Mojito image

Serve in a

Collins glass

Garnish:

Passion fruit & mint sprig

How to make:

Cut passion fruit in half and scoop flesh into glass. Add mint and gently MUDDLE (just to bruise mint). Add rum, lime juice and crushed ice. CHURN (stir) drink in glass to mix. DRIZZLE passion fruit liqueur and serve with straws.

1 fresh Passion fruit (fresh fruit)
8 fresh Mint leaves
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Bacardi Carta Oro Rum
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Freshly squeezed lime juice
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Giffard Sugar Cane Syrup
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Passoa Liqueur

Comment:

A laid-back fruity, slightly sweet Mojito.

About:

Adapted from a recipe by Wayne Collins, London, England.

For more recipes, its origins and history, see the Mojito Cocktail.

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