Bajan Mojito

Difford's Guide
User Rating (2 ratings)

Serve in a

Collins glass

Garnish:

Passion fruit & mint sprig

How to make:

Cut passion fruit in half and scoop flesh into glass. Add mint and gently MUDDLE (just to bruise mint). Add rum, lime juice and crushed ice. CHURN (stir) drink in glass to mix. DRIZZLE passion fruit liqueur and serve with straws.

1 fresh Passion fruit (fresh fruit)
8 fresh Mint leaves
2 fl oz Bacardi Gold rum
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Giffard Sugar Cane Syrup
1/4 fl oz Passoã liqueur
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Review:

A laid-back fruity, slightly sweet Mojito.

History:

Adapted from a recipe by Wayne Collins, London, England.

For more recipes, its origins and history, see the Mojito Cocktail.

Nutrition:

There are approximately 212 calories in one serving of Bajan Mojito.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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