Bajan Mojito

Bajan Mojito image
Serve in
a Collins glass...
1 fresh Passion fruit
8 fresh Mint leaves
2 shot Bacardi Carta Oro Rum BUY
½ shot Freshly squeezed lime juice
½ shot Sugar syrup (2 sugar to 1 water)
¼ shot Passoa Liqueur
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How to make:

Cut passion fruit in half and scoop flesh into glass. Add mint and gently MUDDLE (just to bruise mint). Add rum, lime juice and crushed ice. CHURN (stir) drink in glass to mix. DRIZZLE passion fruit liqueur and serve with straws.

Garnish:

Passion fruit & mint sprig

Comment:

A laid-back fruity, slightly sweet Mojito.

Origin:

Adapted from a recipe by Wayne Collins, London, England

More about this cocktail

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