Name: Bajan Mojito
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Passion fruit (fresh fruit); 8 Mint leaves; 60 ml Rum - White/gold 1-3 year old mellow light; 15 ml Lime juice (freshly squeezed); 15 ml Sugar syrup 'rich' 2 sugar to 1 water; 7.5 ml Passion fruit liqueur

Serve in a

Collins glass

Garnish:

Passion fruit & mint sprig

How to make:

Cut passion fruit in half and scoop flesh into glass. Add mint and gently MUDDLE (just to bruise mint). Add rum, lime juice and crushed ice. CHURN (stir) drink in glass to mix. DRIZZLE passion fruit liqueur and serve with straws.

1 fresh	Passion fruit (fresh fruit)
8 fresh	Mint leaves
2 fl oz	Gold rum (1-3 years old mellow light)
1/2 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1/4 fl oz	Passoã liqueur
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Read about cocktail measures and measuring.

Buy direct from

Bacardi Gold rum, 70cl

£ 21.95 £ 1.91 per cocktail, makes 11.5 Passoã liqueur, 70cl

£ 15.45 £ 0.17 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A laid-back fruity, slightly sweet Mojito.

History:

Adapted from a recipe by Wayne Collins, London, England.

For more recipes, its origins and history, see the Mojito Cocktail.

More cocktails by Wayne Collins

Nutrition:

One serving of Bajan Mojito contains 212 calories.

Alcohol content:

1.5 standard drinks
21.97% alc./vol. (43.94° proof)
21.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.