Cut passion fruit in half and scoop flesh into glass. Add mint and gently MUDDLE (just to bruise mint). Add rum, lime juice and crushed ice. CHURN (stir) drink in glass to mix. DRIZZLE passion fruit liqueur and serve with straws.
Passion fruit & mint sprig
A laid-back fruity, slightly sweet Mojito.
Adapted from a recipe by Wayne Collins, London, England