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Simon Sedgley
12th July at 13:50
For us, using Chinola instead of the recommended inferior Passoa liqueur nudges this up to 'excellent'.
1st June 2024 at 19:00
Subbed 15ml of rum with 15ml of unaged rum agricole, and the Sugar syrup with 2:1 Demerara syrup.
Swizzled before adding the crushed ice, then stirred.
(P.s. the "add sugar step is missing in the original recipe", I added it with the rum.)
Swizzled before adding the crushed ice, then stirred.
(P.s. the "add sugar step is missing in the original recipe", I added it with the rum.)
12th July at 13:45
Yes, the "How to make" doesn't mention the sugar syrup...but it is needed.