This is a community recipe contributed by Stefano Lucente.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of March 2024
Serve in a Highball (max 10oz/300ml)
| 30 ml | Plantation Pineapple Rum |
| 15 ml | Saint Aubin Classic White Rum |
| 15 ml | Havana Club 3 Year Old rum |
| 20 ml | Lime juice (freshly squeezed) |
| 0.9 ml | Malibu Coconut rum liqueur |
| 0.9 ml | Angostura Aromatic Bitters |
| 15 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 0.3 ml | Saline solution 4:1 (20g sea salt to 80g water) |
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